Goldenits Anita und Richard

Obere Hauptstrasse 9
7162 Tadten
AT_BURGENLAND, Österreich

Phone: +43 2176 3638

Email: office@goldenits.com

http://www.goldenits.com

66 Wines

Winery description

We are a organic family-run establishment managing a 12 ha vineyard in Tadten. Sixty percent of the acreage is accounted for by red wines, thirty-five percent by white wines, and 5 percent for natural sweet wines.

Our Vineyards are located in the wine growing region of northern Burgenland in the village of Tadten, 50 miles southeast of the Austrian capital, Vienna. Exposed to an average 300 days of sunshine a year, it is by far the sunniest and warmest region in Austria. Furthermore, the local climate is influenced by the expansive water surface of Lake Neusiedl located nearby. The lake functions as a climate control mechanism, lowering temperatures in the summer, contributing to milder winters and providing even humidity all year round. We can expect Noble Rot (Botrytis) every year due t

Direct sale

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2015 Burgenland
    Welschriesling "Select Bio"
    AL: 12% RS: 1.9 g/l AC: 6.1 g/l
  • 2017 Burgenland
    Welschriesling "Select"
    AL: 12% RS: 2.9 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Welschriesling ""Select""
    AL: 12% RS: 1 g/l AC: 6.2 g/l
  • 2016 Burgenland
    Welschriesling "Select"
    AL: 11.5% RS: 2.9 g/l AC: 6.1 g/l
  • 2018 Burgenland
    Welschriesling "Select"
    AL: 12% RS: 1.3 g/l AC: 6.4 g/l
  • 2018 Burgenland
    Sauvignon Blanc "BIO"
    AL: 13% RS: 1.8 g/l AC: 5.8 g/l
  • 2010 Burgenland
    Blaufränkisch "Prädium"
    AL: 13%
  • 2011 Burgenland
    Blaufränkisch "Prädium"
    AL: 14% RS: 1.2 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Blaufränkisch "Prädium"
    AL: 13.5%
  • 2015 Burgenland
    Blaufränkisch
    AL: 13% RS: 2.3 g/l AC: 5.7 g/l
  • 2008 Burgenland
    Blaufränkisch "Prädium"
    AL: 14%
  • 2008 Burgenland
    Blaufränkisch "Prädium"
  • 2016 Burgenland
    Blaufränkisch
    AL: 13% RS: 2.1 g/l AC: 5.7 g/l
  • 2006 Burgenland
    St. Laurent "St. Laurent Prädium"
  • 2006 Burgenland
    St. Laurent "Prädium"
  • 2007 Burgenland
    St. Laurent "Prädium"
  • 2011 Burgenland
    St. Laurent "Prädium"
    AL: 13.5% RS: 1.4 g/l AC: 6 g/l
  • 2007 Burgenland
    St. Laurent, Cabernet Sauvignon, Syrah "Best of '07"
    AL: 14%
  • 2009 Burgenland
    St. Laurent "Prädium"
    AL: 13.7% RS: 1.9 g/l AC: 5.3 g/l
  • 2010 Burgenland
    St. Laurent "Prädium"
    AL: 12.5%
  • 2011 Burgenland
    St. Laurent, Syrah, Cabernet Sauvignon
    AL: 13.9% RS: 1.8 g/l AC: 5.3 g/l
  • 2006 Burgenland
    Cabernet Sauvignon "Cabernet Sauvignon"
  • 2007 Burgenland
    Cabernet Sauvignon
  • 2009 Burgenland
    Cabernet Sauvignon
    AL: 13.5%
  • 2010 Burgenland
    Cabernet Sauvignon
    AL: 13%
  • 2015 Burgenland
    Cabernet Sauvignon, Zweigelt, Blaufränkisch, Cabernet Franc, Syrah "Best of'15"
    AL: 13% RS: 2 g/l AC: 5.5 g/l
  • 2008 Burgenland
    Cabernet Sauvignon
    AL: 14%
  • 2011 Burgenland
    Cabernet Sauvignon, Zweigelt, Blaufränkisch, Cabernet Franc, Syrah "Best of ´11"
    AL: 14% RS: 1.8 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Cabernet Sauvignon
    AL: 14%
  • 2007 Burgenland
    Chardonnay
    AL: 6.5%
  • 2008 Burgenland
    Zweigelt, Cabernet Sauvignon, Syrah "Best of '08"
    AL: 14%
  • 2008 Burgenland
    Zweigelt "Select"
  • 2008 Burgenland
    Zweigelt "Select"
  • 2009 Burgenland
    Zweigelt, Cabernet Sauvignon, Syrah ""Best of ´09""
    AL: 13.7% RS: 0.9 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Zweigelt "3 Eichen"
    AL: 13.1% RS: 1.3 g/l AC: 4.7 g/l
  • 2010 Burgenland
    Zweigelt "Drei Eichen"
    AL: 13.5% RS: 2.4 g/l AC: 5.1 g/l
  • 2011 Burgenland
    Muskat-Ottonel
    AL: 12.5% RS: 1 g/l AC: 5.4 g/l
  • 2011 Burgenland
    Chardonnay "Neue Welt"
    AL: 13.5%
  • 2011 Burgenland
    Zweigelt "Select"
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2015 Burgenland
    Muskat-Ottonel, Muskateller "Muskat Cuveé Bio"
    AL: 12.5% RS: 2.9 g/l AC: 5.6 g/l
  • 2015 Burgenland
    Zweigelt "Select BIO"
    AL: 13.5% RS: 1 g/l AC: 5.6 g/l
  • 2015 Burgenland
    Muskat-Ottonel
    AL: 12% RS: 2.3 g/l AC: 6 g/l
  • 2017 Burgenland
    Muskat-Ottonel, Muskateller "Muskat Cuvée"
    AL: 11.5% RS: 3.8 g/l AC: 5.3 g/l
  • 2018 Burgenland
    Muskat-Ottonel, Muskateller "Muskat"
    AL: 11.5% RS: 2.2 g/l AC: 6.3 g/l
  • 2017 Burgenland
    Chardonnay "Messwein BIO"
    AL: 12.5% RS: 3.2 g/l AC: 5.6 g/l
  • 2017 Burgenland
    Zweigelt "Select Bio"
    AL: 13.5% RS: 2.4 g/l AC: 5.1 g/l
  • 2006 Burgenland
    Zweigelt "Blauer Zweigelt 3 Eichen"
  • 2006 Burgenland
    Zweigelt "Blauer Zweigelt Select"
  • 2006 Burgenland
    Zweigelt "Drei Eichen"
  • 2008 Burgenland
    Zweigelt "Select"
  • 2009 Burgenland
    Zweigelt "Drei Eichen"
    AL: 13.1% RS: 1.3 g/l
  • 2009 Burgenland
    Zweigelt "Select"
    AL: 13.5%
  • 2010 Burgenland
    Zweigelt ""Select""
    AL: 13.5% RS: 1.3 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Franc, Syrah "Best of '11"
    AL: 14% RS: 1.8 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Zweigelt "Select"
    AL: 14%
  • 2016 Burgenland
    Muskat-Ottonel, Muskateller "Muskat Cuvée"
    AL: 11.5% RS: 2.1 g/l AC: 6.1 g/l
  • 2016 Burgenland
    Muskat-Ottonel
    AL: 11.5% RS: 2.1 g/l AC: 6.1 g/l
  • 2012 Neusiedlersee DAC
    Zweigelt "Drei Eichen"
    AL: 14% RS: 1 g/l AC: 5.4 g/l
  • 2017 Neusiedlersee DAC
    Zweigelt
    AL: 13.5% RS: 2.4 g/l AC: 5 g/l
  • 2011 Neusiedlersee DAC
    Zweigelt
    AL: 14% RS: 1.2 g/l AC: 5.3 g/l
  • 2015 Neusiedlersee DAC
    Zweigelt
    AL: 13% RS: 1.8 g/l AC: 5.4 g/l
  • 2017 Österreich Sekt
    Scheurebe "Frizzante"
    AL: 11.5% RS: 15 g/l AC: 7 g/l
  • 2011 Österreich Sekt
    Scheurebe
    AL: 12% RS: 15 g/l AC: 6.8 g/l
  • 2015 Österreich Sekt
    Scheurebe "Frizzante Bio"
    AL: 11% RS: 15 g/l AC: 7 g/l
  • 2016 Österreich Sekt
    Scheurebe "Frizzante"
    AL: 11% RS: 15 g/l AC: 7 g/l
  • 2018 Österreich
    Scheurebe "Frizzante"
    AL: 11.5% RS: 12 g/l AC: 7 g/l
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