Thomas Lehner

Druschplatz 1
7122 Gols
Burgenland, Österreich

Phone: +43 676 7124600

Email: thomaslehner85@gmx.at

http://www.thomaslehner.at

22 Wines

Winery description

panAroma is composed of the two

greatest virtues: respect for nature

as we ll as for humans.

The vineyards are located on the east shore of lake „Neusiedler See“.

These locations are ideal for the noble types of Merlot, Cabernet

Sauvignon, Blaufränkisch, Zweigelt and Pinot Noir. The Ter roir

provides those vines, which have an average age of 25 years, with

inimitable finesse – the panAroma. A wine, which impresses with

the unique aroma of the region, its exceptional opulence, its deep

colour and a rich body. A wine very close to nature, with high

storage potential, convincing already in its youth.

Selected to 4 bunches of grapes per vine – 24-36 months in French oak

barrel – elegant – harmonic – pure Terroir – pure Seewinkel – panAroma

Direct sale

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2015 Burgenland
    Grüner Veltliner Ried Kranerwitzl "Alte Reben Maische"
    AL: 12.5% RS: 1.1 g/l
  • 2015 Burgenland
    Sauvignon Blanc "No 3"
    AL: 12.5% RS: 1.3 g/l AC: 5.8 g/l
  • 2007 Burgenland
    Blaufränkisch "Barriqueausbau "No 19 Schiefer""
    AL: 14% AC: 6 g/l
  • 2009 Burgenland
    Blaufränkisch Ried Edelgraben "No 19"
    AL: 13.5% RS: 5.9 g/l AC: 1 g/l
  • 2015 Burgenland
    Blaufränkisch, Zweigelt Ried Heideboden "Rot No1"
    AL: 13% RS: 1 g/l
  • 2009 Burgenland
    St. Laurent, Blaufränkisch, Zweigelt "No 01"
    AL: 13.5% AC: 5.3 g/l
  • 2009 Burgenland
    Merlot Ried Zwickeläcker "No 21"
    AL: 13% RS: 5.1 g/l AC: 1 g/l
  • 2008 Burgenland
    Merlot, Cabernet Sauvignon "BarriqueAusbau/ Me/CS 2008 No 21"
    AL: 13% AC: 5.9 g/l
  • 2008 Burgenland
    Merlot ""panAroma No 21""
    AL: 13.5%
  • 2006 Burgenland
    Blauburgunder "Barriqueausbau/ Pinot Noir 2006 No 41"
    AL: 14.5% AC: 6.9 g/l
  • 2007 Burgenland
    Scheurebe ""Teilung 1""
    AL: 9% RS: 295 g/l AC: 8.6 g/l
  • 2009 Burgenland
    Blauburgunder Ried Schmaläcker "No 41"
    AL: 13% RS: 4.6 g/l AC: 1.2 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch, St. Laurent ""panAroma No 01""
    AL: 13%
  • 2010 Burgenland
    Zweigelt ""panAroma No 02""
    AL: 12.5%
  • 2015 Burgenland
    Weißburgunder, Welschriesling, Sauvignon Blanc Ried Heideboden "Weiss No 4"
    AL: 12.5% RS: 2 g/l AC: 5.8 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch Ried Heideboden "No 1"
    AL: 13.5% RS: 4.1 g/l AC: 1.2 g/l
  • 2015 Burgenland
    Chardonnay, Weißburgunder, Welschriesling Ried Heideboden "No 4"
    AL: 12.5% RS: 1.8 g/l
  • 2015 Burgenland
    Weißburgunder "Heideboden weiß"
    AL: 12.5% RS: 1.5 g/l AC: 6 g/l
  • 2011 Burgenland
    Zweigelt "No 02"
    AL: 12.5%
  • 2015 Burgenland
    Zweigelt "No 2"
    AL: 12.5% RS: 1 g/l
  • 2008 Burgenland
    Zweigelt "No 23"
    AL: 13.5% AC: 6.2 g/l
  • 2017 Neusiedlersee DAC
    Zweigelt "Nr. 2"
    AL: 13% RS: 1 g/l AC: 5.2 g/l
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