Nittnaus Anita & Hans

Producers & Market

Untere Hauptstrasse 49
7122 Gols
Burgenland, Österreich

Phone: +43 2173 2248

Email: office@nittnaus.at

Website:

http://www.nittnaus.at

Winery description

Anita and Hans Nittnaus' philosophy is complete devotion to making wines reflecting the origin and terroir of the area. The vineyards are farmed according to biodynamic methods; hand harvest, spontaneous fermentation and a low intervention approach to winemaking take center stage. The vineyards are situated in Burgenland, on the northern shore of lake Neusiedl: the eastern side around the town of Gols (clay/loam/gravel/sand) and the western side around the town of Jois on the Leitha mountains (slate/limestone). The winery focuses on red wines and the main varieties are Blaufränkisch, Zweigelt and Merlot. The wines represent their unique Pannonian style, characterized by elegance, complexity and longevity.

Winery name:
Nittnaus Anita & Hans
Growingarea:
Neusiedlersee
Size of business:
Own area: 45 ha
Production volume:
200000 bottles (0,75 l) per year
Varieties:
Chardonnay, Weißburgunder, Blaufränkisch, Zweigelt, St. Laurent, Sauvignon Blanc, Riesling, Blauburgunder, Merlot, Grüner Veltliner
Wine prices:
8,00 € - 54,00 €
Pay by card:
Visa, Bank Card, American Express, Mastercard, Diners Club

Direct sale

Opening times

Monday
08:00 - 17:00
Tuesday
08:00 - 17:00
Wednesday
08:00 - 17:00
Thursday
08:00 - 17:00
Friday
08:00 - 17:00
Saturday
08:00 - 16:00
Sunday
closed

Reservations required: Yes

Tasting: Yes

Wines

2018 Burgenland

Blaufränkisch "Kalk und Schiefer"

AL: 12.5% RS: 1 g/l AC: 6.1 g/l

2018 Burgenland

AL: 12.5% RS: 0.7 g/l AC: 5.5 g/l

2017 Burgenland

Grüner Veltliner "Manila"

2017 Burgenland

Grüner Veltliner, Chardonnay "Kalk & Schiefer"

AL: 12% RS: 1 g/l AC: 5.7 g/l

2017 Leithaberg DAC

Blaufränkisch Ried Joiser Altenberg

AL: 13.5% RS: 1.3 g/l AC: 6 g/l

2017 Leithaberg DAC

Blaufränkisch Ried Neusiedl am Seeer Lange Ohn

AL: 13.5% RS: 1.1 g/l AC: 5.7 g/l

2017 Leithaberg DAC

Blaufränkisch Ried Joiser Gritschenberg

AL: 13.5% RS: 1.4 g/l AC: 5.9 g/l

2017 Burgenland

Merlot, Blaufränkisch "Comondor"

AL: 14.1% RS: 1.3 g/l AC: 5.4 g/l

2017 Burgenland

Weißburgunder "Heideboden"

AL: 12.5% RS: 1 g/l AC: 6.2 g/l

2017 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13% RS: 1.2 g/l AC: 5.7 g/l

2017 Burgenland

AL: 12.5% RS: 1 g/l AC: 5.8 g/l

2017 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13% RS: 1.2 g/l AC: 5.7 g/l

2017 Leithaberg DAC

Chardonnay Ried Joiser Freudshofer

AL: 13% RS: 1 g/l AC: 5.1 g/l

2017 Leithaberg DAC

Chardonnay Ried Joiser Bergschmallister

AL: 13% RS: 1 g/l AC: 5.7 g/l

2016 Burgenland

Grüner Veltliner "Manila"

AL: 11.5% RS: 1.2 g/l AC: 5.5 g/l

2016 Burgenland

Grüner Veltliner "Manila"

AL: 11.5% RS: 1.1 g/l AC: 6.3 g/l

2016 Burgenland

Blaufränkisch "Manila"

AL: 12.5% RS: 0.5 g/l AC: 6.7 g/l

2016 Burgenland

Blaufränkisch "Kalk & Schiefer"

2016 Leithaberg DAC

Blaufränkisch Ried Joiser Jungenberg

AL: 14% RS: 1.4 g/l AC: 6.3 g/l

2016 Leithaberg DAC

Blaufränkisch Ried Joiser Altenberg

AL: 13.5% RS: 1.5 g/l AC: 5.9 g/l

2016 Leithaberg DAC

Blaufränkisch "Altenberg"

AL: 13% RS: 1 g/l AC: 5.5 g/l

2016 Burgenland

Merlot, Blaufränkisch "Comondor"

AL: 14% RS: 1.5 g/l AC: 5.6 g/l

2016 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13.5% RS: 1 g/l AC: 5.5 g/l

2016 Burgenland

AL: 10.5% RS: 1.1 g/l AC: 5.8 g/l

2016 Burgenland

Zweigelt, Blaufränkisch, Merlot "Heideboden"

AL: 13% RS: 1.1 g/l AC: 5.8 g/l

2015 Burgenland

Blaufränkisch "Kalk & Schiefer"

AL: 12% RS: 1.3 g/l AC: 5 g/l

2015 Leithaberg DAC

Blaufränkisch Ried Joiser Jungenberg

AL: 13.5% RS: 1 g/l AC: 6.2 g/l

2015 Leithaberg DAC

Blaufränkisch Ried Gritschenberg

AL: 13.5% RS: 1.1 g/l AC: 6.3 g/l

2015 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13.5% RS: 1.2 g/l AC: 5.5 g/l

2015 Burgenland

Weißburgunder "Heideboden"

AL: 12.7% RS: 1 g/l AC: 4.9 g/l

2015 Leithaberg DAC

Chardonnay Ried Freudshofer

AL: 13.5% RS: 1.2 g/l AC: 5 g/l

2014 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13% RS: 1.2 g/l AC: 5.7 g/l

2011 Burgenland

Blaufränkisch "Kalk & Schiefer"

AL: 13% RS: 1.2 g/l AC: 5.7 g/l

2011 Burgenland

Blaufränkisch Ried Tannenberg "Biowein"

AL: 13.8% RS: 1.4 g/l AC: 6.1 g/l

2011 Leithaberg DAC

Blaufränkisch "Alte Reben"

AL: 13.5% RS: 1 g/l

2011 Leithaberg DAC

AL: 13.8% RS: 1 g/l AC: 5.8 g/l

2011 Burgenland

AL: 12.5% RS: 1.1 g/l AC: 5.2 g/l

2011 Burgenland

Merlot, Blaufränkisch "Comondor"

AL: 13.5% RS: 1.2 g/l AC: 5.2 g/l

2011 Burgenland

2011 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13% RS: 1.4 g/l AC: 5.4 g/l

2011 Burgenland

Weißburgunder "Heideboden"

AL: 13% RS: 2 g/l AC: 6.5 g/l

2011 Burgenland

Zweigelt, Blaufränkisch, St. Laurent, Merlot Ried Heideboden

AL: 12.9% RS: 1.3 g/l AC: 5.4 g/l

2011 Burgenland

Zweigelt, Blaufränkisch "John"

2011 Leithaberg DAC

2010 Burgenland

Blaufränkisch "Kalk & Schiefer"

AL: 12.5% RS: 1.3 g/l AC: 5.8 g/l

2010 Burgenland

Blaufränkisch, Zweigelt "John"

AL: 12% RS: 1 g/l AC: 5.2 g/l

2010 Leithaberg DAC

Blaufränkisch "Alte Reben"

AL: 12.5% RS: 1.1 g/l AC: 6.1 g/l

2010 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 12.8% RS: 1.1 g/l AC: 5.5 g/l

2010 Burgenland

Zweigelt Ried Heideboden

AL: 12.5% RS: 1 g/l AC: 5.9 g/l

2010 Burgenland

Zweigelt, Blaufränkisch, Merlot, St. Laurent "Heideboden rot"

AL: 12.5% RS: 1 g/l AC: 5.3 g/l

2010 Burgenland

Weißburgunder "Heideboden"

AL: 12.7% RS: 1 g/l AC: 7 g/l

2010 Leithaberg DAC

Chardonnay, Weißburgunder

AL: 13% RS: 2.3 g/l AC: 7 g/l

2009 Burgenland

Blaufränkisch "Kalk & Schiefer"

AL: 13% RS: 1 g/l AC: 5.7 g/l

2009 Burgenland

Blaufränkisch Ried Tannenberg

2009 Leithaberg DAC

Blaufränkisch "Alte Reben"

AL: 13.5% RS: 1.6 g/l AC: 5.9 g/l

2009 Leithaberg DAC

Blaufränkisch "Alte Reben"

AL: 13.5% RS: 1 g/l AC: 5.4 g/l

2009 Burgenland

St. Laurent "Kurzberg"

AL: 11.8% RS: 1 g/l AC: 5.3 g/l

2009 Burgenland

Merlot, Blaufränkisch, Zweigelt "Comondor"

AL: 13.5% RS: 1.1 g/l AC: 5.3 g/l

2009 Burgenland

Zweigelt, Blaufränkisch "John"

2009 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13% RS: 1.2 g/l AC: 5.4 g/l

2009 Burgenland

Weißburgunder Ried Heideboden

AL: 12.5% RS: 3.1 g/l AC: 5.6 g/l

2009 Burgenland

Chardonnay "Leithaberg"

AL: 13% RS: 1.9 g/l AC: 6.2 g/l

2009 Burgenland

Zweigelt, Merlot, St. Laurent "Heideboden rot"

AL: 12.5% RS: 1 g/l AC: 5.4 g/l

2009 Burgenland

AL: 12.5% RS: 1.6 g/l AC: 5.2 g/l

2009 Leithaberg DAC

AL: 13% RS: 1.9 g/l AC: 6 g/l

2008 Burgenland

Blaufränkisch "Leithaberg rot"

AL: 13% RS: 1.1 g/l AC: 5.9 g/l

2008 Burgenland

Blaufränkisch, Zweigelt "John"

2008 Burgenland

Blaufränkisch Ried TANNENBERG

AL: 13.5% RS: 1.5 g/l AC: 5.8 g/l

2008 Burgenland

Blaufränkisch "Kalk & Schiefer"

AL: 13% RS: 1.4 g/l AC: 5.4 g/l

2008 Leithaberg DAC

Blaufränkisch "Alte Reben"

2008 Leithaberg DAC

AL: 12.8% RS: 1.1 g/l AC: 5.9 g/l

2008 Burgenland

St. Laurent "Kurzberg"

2008 Burgenland

Merlot, Zweigelt, Blaufränkisch "Comondor"

2008 Burgenland

Merlot, Blaufränkisch, Zweigelt "Comondor"

AL: 13% RS: 1.5 g/l AC: 5.5 g/l

2008 Burgenland

Weißburgunder Ried Heideboden

2008 Burgenland

Weißburgunder "Heideboden (PB)"

2008 Burgenland

Chardonnay "Leithaberg"

AL: 13% RS: 2.1 g/l AC: 6.2 g/l

2008 Burgenland

Blauburgunder Ried Kurzberg

2008 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 13.1% RS: 1.2 g/l AC: 5.6 g/l

2008 Burgenland

Zweigelt, Blaufränkisch, Merlot, St. Laurent "Heideboden"

AL: 12.6% RS: 1 g/l AC: 5.5 g/l

2007 Burgenland

Blaufränkisch Ried Tannenberg

AL: 13% RS: 1.3 g/l AC: 6.8 g/l

2007 Burgenland

Blaufränkisch "Leithaberg"

AL: 13% RS: 1.1 g/l AC: 6.3 g/l

2007 Burgenland

Blaufränkisch "Blaufränkisch Leithaberg"

2007 Burgenland

Blaufränkisch "Blaufränkisch Kalk & Schiefer"

2007 Burgenland

Blaufränkisch "Leithaberg"

2007 Burgenland

Blaufränkisch "Kalk und Schiefer"

2007 Burgenland

Blaufränkisch Ried Tannenberg

AL: 13.5% RS: 1.3 g/l AC: 6.8 g/l

2007 Burgenland

Blaufränkisch "Kalk und Schiefer"

2007 Burgenland

Merlot, Zweigelt, Blaufränkisch "Comondor"

AL: 13% RS: 1.5 g/l AC: 5.6 g/l

2007 Burgenland

Merlot, Blaufränkisch, Zweigelt ""Comondor""

AL: 13.2% RS: 1.5 g/l

2007 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 12.8% RS: 1.1 g/l AC: 6 g/l

2007 Burgenland

Weißburgunder "Pinot Blanc"

2007 Burgenland

Chardonnay "Leithaberg (CH)"

2007 Burgenland

Chardonnay "Leithaberg Weiß"

2007 Burgenland

Weißburgunder "Heideboden"

2007 Burgenland

Chardonnay Ried Freudshofer "Leithaberg"

2007 Burgenland

Zweigelt, Blaufränkisch, Merlot "Heideboden"

2006 Burgenland

Blaufränkisch "Leithaberg"

2006 Burgenland

Blaufränkisch "Leithaberg Blaufränkisch"

2006 Burgenland

Blaufränkisch "Leithaberg Blaufränkisch Alte Reben"

2006 Burgenland

Blaufränkisch "Blaufränkisch Kalk & Schiefer"

2006 Burgenland

Blaufränkisch "Leithaberg Rot"

2006 Burgenland

Blaufränkisch "Kalk & Schiefer"

2006 Burgenland

Blaufränkisch "Blaufränkisch Kalk & Schiefer"

2006 Burgenland

Merlot, Zweigelt, Blaufränkisch "Comondor"

AL: 13% RS: 1.6 g/l AC: 5.5 g/l

2006 Burgenland

Chardonnay, Weißburgunder

AL: 11% RS: 216 g/l AC: 8.9 g/l

2006 Burgenland

Zweigelt "Zweigelt vom Heideboden"

2006 Burgenland

Chardonnay "Leithaber Chardonnay"

2006 Burgenland

Zweigelt "Blauer Zweigelt"

2005 Burgenland

Chardonnay, Weißburgunder, Sauvignon Blanc, Riesling

AL: 11% RS: 188 g/l AC: 8.9 g/l

2005 Burgenland

Zweigelt, Blaufränkisch "Pannobile"

AL: 12.8% RS: 1.7 g/l AC: 5.2 g/l

2005 Burgenland

Blauburgunder "Kurzberg"

2004 Burgenland

Blaufränkisch, Zweigelt, St. Laurent "Leithaberg"

AL: 12.8% RS: 0.9 g/l AC: 5.5 g/l

2002 Burgenland

Chardonnay, Weißburgunder

AL: 12% RS: 157 g/l AC: 7.4 g/l