Gut Oggau

Hauptstrasse 31
7063 Oggau am Neusiedler See
AT_BURGENLAND, Österreich

Phone: +43 664 2069298

Email: office@gutoggau.com

http://www.gutoggau.com

26 Wines

Winery description

In 2007, Eduard and Stephanie Tscheppe took over an old-established property in Oggau that has a long standing tradition.

It is right there, where Eduard and Stephanie produce their wines of selected grapes using the traditional methods of the ancestors of the former proprietor. The grapes are compressed in archaic wooden presses from the 19th century and then fermented in old patriarchal cellar vault, without any modern techniques or additive supplement.

The surrounding 13 hectares, belonging to the manor, are cultivated in a bio-dynamic way according to “Demeter-Principles”.

The results are choice wines that may even have edges and prongs and need to be understood by carefully approaching them. These wines have a character that needs to be given attention, much like a personality.

Direct sale

Opening times

  • Monday
    10:00 - 17:00
  • Tuesday
    10:00 - 17:00
  • Wednesday
    10:00 - 17:00
  • Thursday
    10:00 - 17:00
  • Friday
    10:00 - 17:00
  • Saturday
    10:00 - 17:00
  • Sunday
    10:00 - 17:00

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2009 Burgenland
    Grüner Veltliner, Welschriesling "Theodora (Weiss)"
    AL: 12% RS: 2 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Grüner Veltliner, Weißburgunder "Timotheus (Weiss)"
    AL: 13% RS: 2 g/l AC: 5 g/l
  • 2010 Burgenland
    Grüner Veltliner, Welschriesling ""Theodora""
    AL: 12% RS: 2 g/l AC: 5 g/l
  • 2010 Burgenland
    Grüner Veltliner "Timotheus (Weiss)"
    AL: 12.5% RS: 2 g/l AC: 5.5 g/l
  • 2010 Burgenland
    Grüner Veltliner, Weißburgunder "Timotheus"
    AL: 12.5% RS: 2 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Grüner Veltliner, Welschriesling "Theodora"
    AL: 12% RS: 1 g/l AC: 6 g/l
  • 2011 Burgenland
    Grüner Veltliner, Weißburgunder "Timotheus (Weiss)"
    AL: 13.5% RS: 2 g/l AC: 5 g/l
  • 2015 Burgenland
    Grüner Veltliner, Welschriesling "Theodora"
    AL: 12%
  • 2009 Neusiedlersee-Hügelland
    Grüner Veltliner "Mechthild"
    AL: 13%
  • 2017 Weinland
    Grüner Veltliner, Weißburgunder "Timotheus"
    AL: 12%
  • 2008 Burgenland
    Blaufränkisch "Joschuari (Rot)"
    AL: 13% RS: 2 g/l AC: 5 g/l
  • 2009 Burgenland
    Blaufränkisch "Bertholdi"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Blaufränkisch "Joschuari"
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Blaufränkisch "Joschuari"
    AL: 13% RS: 2 g/l AC: 5.5 g/l
  • 2010 Burgenland
    Blaufränkisch, Zweigelt ""Winifred" Rosé"
    AL: 12% RS: 2 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch "Bertholdi"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch "Joschuari (Rot)"
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Blaufränkisch, Zweigelt "Winifred Rosé"
    AL: 12% RS: 2 g/l AC: 6 g/l
  • 2015 Weinland
    Blaufränkisch "Joshuari"
    AL: 12.5%
  • 2011 Burgenland
    Roesler, Blaufränkisch, Blauburgunder "Josephine (Rot)"
    AL: 13.5% RS: 2 g/l AC: 5 g/l
  • 2015 Weinland
    Roesler "Josephine"
    AL: 12.5%
  • 2009 Burgenland
    Zweigelt, Blaufränkisch ""Atanasius""
    AL: 12.5% RS: 2 g/l AC: 5 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch "Atanasius"
    AL: 12%
  • 2010 Burgenland
    Traminer "Emmeram"
    AL: 13.5% RS: 2 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch "Atanasius (Rot) 2011"
    AL: 12.5% RS: 2 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Traminer "Emmeram (Weiss)"
    AL: 13.5% RS: 2 g/l AC: 5 g/l
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