Growingarea:
Weinviertel
Size of business:
Cultivated area: 14 ha
Varieties:
Blauburger, Cabernet Sauvignon, Grüner Veltliner, Muskateller, Riesling, Weißburgunder, Welschriesling, Zweigelt
The vineyard makes the quality With that philosophy, a modern equipment and good experience winemaker Rupert Döltl and son Rupert vinificate regional typical white wines with variety fruit and soft, barrel-matured red wines. In great wine years also Prädikatsweine (- z.B. Eiswein) get harvested.
Direct sale
Opening times:
- Monday 08:30 - 16:00
- Tuesday 08:30 - 16:00
- Wednesday 08:30 - 16:00
- Thursday 08:30 - 16:00
- Friday 08:30 - 16:00
- Saturday 08:30 - 15:00
- Sunday closed
Reservations required:
Yes
Tasting:
Yes
Buschenschank
Dieser Betrieb führt auch einen Buschenschank. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
