Growingarea:
Weinviertel
Size of business:
Cultivated area: 15 ha
Production volume:
22500 liters per year
Varieties:
Frühroter Veltliner, Grauburgunder, Grüner Veltliner, Muskat-Ottonel, Neuburger, Riesling, Sauvignon Blanc, St. Laurent, Traminer, Weißburgunder, Welschriesling, Zweigelt
Direct sale
Opening times:
- Monday 08:00 - 18:00
- Tuesday 08:00 - 18:00
- Wednesday 08:00 - 18:00
- Thursday 08:00 - 18:00
- Friday 08:00 - 18:00
- Saturday 08:00 - 12:00
- Sunday closed
Reservations required:
Yes
Tasting:
Yes
