Rathausplatz 12, 7011 Siegendorf
Phone +43 2687 48948
37 Wines



Size of business:

Own area: 24 ha

Production volume:

100000 bottles (0,75 l) per year


Blauburgunder, Cabernet Sauvignon, Cabernet Franc, Weißburgunder, Merlot

The wine-growing village of Siegendorf, 60 km south of Vienna in the Leithaberg country, was first documented in 1254. At this wine-growing estate – which covers 24 hectares and has been run by the Lenz Moser wine cellar since 1988 – all processes are carried out completely in accordance with the ecologically-oriented guidelines of production. The proximity to the Neusiedler See, the south-westerly arrangement of the vineyard and the Pannonian climate favour wine-growing. The warm, sandy and humic soils are ideal for the cultivation of high-grade grapes. The types of wine grown in Siegendorf are: 3 ha Weißburgunder, 11 ha Cabernet Sauvignon, 7 ha Merlot and 3 ha Cabernet Franc. O’Dora is the name of the premium wine from the Siegendorf monastery cellar.


Direct sale

Opening times:

Reservations required: 





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