Kloster am Spitz

Waldsiedlung 2b
7083 Purbach am Neusiedler See
AT_BURGENLAND, Österreich

Phone: +43 676 9608875

Email: weingut@klosteramspitz.at

http://www.klosteramspitz.at

49 Wines

Winery description

about me

Weingut

How does it happen that a rebel and one time member of a punk band decides to become a vintner? I am often asked this question. Of course it seemed natural to take over the parents´ winery - at least for outsiders. Me myself first had to be convinced by the dry material of computer science that i am more captivated by creating something tangible. During my period of orientation back home, i slowly began to realize that nature reflects my priorities. Nowadays, it is possible for me to live out my unconventional way of thinking relying on original traditions and rejecting the industrialization of wine production.

Buschenschank

Opening times

  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    closed
  • Thursday
    closed
  • Friday
    16:00 - 00:00
  • Saturday
    13:00 - 00:00
  • Sunday
    13:00 - 00:00

Culinary Specialities:  pig and wine - that's fine. new interpretation of austrian classics around "schweinsbraten & co" in breathtaking sorroundings of leithaberg

Direct sale

Opening times

  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    18:00 - 21:00
  • Thursday
    12:00 - 21:00
  • Friday
    12:00 - 21:00
  • Saturday
    12:00 - 21:00
  • Sunday
    12:00 - 21:00

Reservations required:  Yes

Tasting:  Yes

Opening times

  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    18:00 - 23:00
  • Thursday
    12:00 - 23:00
  • Friday
    12:00 - 23:00
  • Saturday
    12:00 - 23:00
  • Sunday
    12:00 - 23:00

Opening times

  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    18:00 - 21:30
  • Thursday
    12:00 - 21:30
  • Friday
    12:00 - 21:30
  • Saturday
    12:00 - 21:30
  • Sunday
    12:00 - 21:30

Overnight stay

Number of rooms:  18

Wines

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  • 2011 Burgenland
    Grüner Veltliner "Spitzmühle"
    AL: 11.5% RS: 4.9 g/l AC: 5.1 g/l
  • 2007 Neusiedlersee-Hügelland
    Sauvignon Blanc "Sauvignon Blanc"
  • 2007 Burgenland
    Blaufränkisch "Eisner"
    AL: 12.5%
  • 2009 Burgenland
    Blaufränkisch "Eisner"
    AL: 13.5% RS: 1 g/l AC: 4.9 g/l
  • 2009 Burgenland
    Blaufränkisch "Rohrwolf"
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Blaufränkisch "Rohrwolf"
    AL: 14% RS: 1.1 g/l AC: 6 g/l
  • 2011 Burgenland
    Blaufränkisch "Rohrwolf"
    AL: 14%
  • 2011 Burgenland
    Blaufränkisch, Syrah "Nepomuk"
    AL: 13% RS: 1.1 g/l AC: 5 g/l
  • 2007 Burgenland
    Blaufränkisch "Rohrwolf"
    AL: 12.5%
  • 2007 Burgenland
    Blaufränkisch "Leithaberg"
    AL: 12.5%
  • 2007 Burgenland
    Blaufränkisch "Leithaberg"
  • 2009 Burgenland
    Blaufränkisch, Syrah "NEPOMUK"
    AL: 13% RS: 1 g/l AC: 5.1 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1.1 g/l AC: 6.4 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13% RS: 1 g/l AC: 5.2 g/l
  • 2011 Leithaberg DAC
    Blaufränkisch
    AL: 13% RS: 0.9 g/l AC: 5.6 g/l
  • 2008 Leithaberg DAC
    Blaufränkisch
    AL: 12.8% RS: 0.9 g/l
  • 2009 Leithaberg DAC
    Blaufränkisch
    AL: 13.5% RS: 1 g/l AC: 5.2 g/l
  • 2010 Leithaberg DAC
    Blaufränkisch
    AL: 13% RS: 0.9 g/l AC: 5.6 g/l
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Eisner"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Rohrwolf"
  • 2007 Neusiedlersee-Hügelland
    Blaufränkisch "Vintage No. 5 Likörwein"
  • 2008 Neusiedlersee-Hügelland
    Blaufränkisch, Syrah "Nepomuk"
    AL: 13%
  • 2005 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg BF"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Eisner"
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch
  • 2006 Neusiedlersee-Hügelland
    Blaufränkisch "Leithaberg"
  • 2011 Burgenland
    Merlot, Syrah "Antonius"
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2008 Burgenland
    Merlot, Cabernet Sauvignon, Syrah "Antonius"
    AL: 13% RS: 1 g/l AC: 5.3 g/l
  • 2007 Neusiedlersee-Hügelland
    Merlot, Cabernet Sauvignon, Syrah "Antonius"
    AL: 13.5%
  • 2009 Burgenland
    Cabernet Sauvignon, Cabernet Franc, Merlot, Blaufränkisch "Megalith"
    AL: 13.5%
  • 2009 Burgenland
    Cabernet Sauvignon, Syrah, Merlot "Antonius"
    AL: 13.5% RS: 1 g/l AC: 5.1 g/l
  • 2006 Neusiedlersee-Hügelland
    Cabernet Sauvignon "Cabernet Sauvignon"
  • 2007 Neusiedlersee-Hügelland
    Cabernet Sauvignon, Cabernet Franc, Merlot, Blaufränkisch "Megalith"
    AL: 13%
  • 2009 Burgenland
    Syrah
    AL: 13.5%
  • 2004 Neusiedlersee-Hügelland
    Syrah "Syrah"
  • 2004 Neusiedlersee-Hügelland
    Syrah "Syrah"
  • 2009 Burgenland
    Zweigelt
    AL: 12.5% RS: 2 g/l AC: 5.2 g/l
  • 2011 Burgenland
    Chardonnay, Weißburgunder "Muschelkalk"
    AL: 13% RS: 2.3 g/l AC: 4.6 g/l
  • 2011 Burgenland
    Blauburgunder
    AL: 13% RS: 1 g/l AC: 4.5 g/l
  • 2009 Burgenland
    Chardonnay, Weißburgunder "Muschelkalk"
    AL: 13% RS: 4.4 g/l AC: 5.6 g/l
  • 2010 Burgenland
    Chardonnay, Weißburgunder "Muschelkalk"
    AL: 13%
  • 2010 Burgenland
    Blauburgunder
    AL: 13% RS: 1 g/l AC: 4.5 g/l
  • 2011 Burgenland
    Chardonnay "Muschelkalk"
    AL: 14%
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Pinot Noir Reserve"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Reserve"
  • 2007 Neusiedlersee-Hügelland
    Chardonnay "Chardonnay"
  • 2006 Neusiedlersee-Hügelland
    Blauburgunder "Reserve"
  • 2008 Neusiedlersee-Hügelland
    Chardonnay, Weißburgunder "Muschelkalk"
    AL: 13%
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