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Trapl Johannes

Producers & Market

Hauptstr. 16
2463 Stixneusiedl
Niederoesterreich, Österreich

Phone: +43 2169 2404

Email: wein@trapl.com

http://www.johannestrapl.com

Winery description

The winery Johannes Trapl works biodynamic and is situated in the winegrowing area Carnuntum. The focus of the winery is on well-known autochthon wine varieties such as Grüner Veltliner, Pinot Blanc, Zweigelt, Blaufränkisch and St. Laurent.

- Steve Haider

Through the entire vinification process, Johannes Trapl (Winemaker) attaches a great importance to vinify a cool climate, fruit intens and recognisable wine without imitating the new world style.

Winery name:
Trapl Johannes
Growingarea:
Carnuntum
Size of business:
Own area: 27 ha
Varieties:
Blaufränkisch, Grüner Veltliner, Zweigelt, Furmint, St. Laurent, Weißburgunder, Syrah, Merlot, Cabernet Sauvignon, Welschriesling
Pay by card:
Visa, Bank Card, Mastercard

Direct sale

Reservations required: Yes

Tasting: Yes

Wines

Grüner Veltliner "Grüner Veltliner Alte Reben"

Grüner Veltliner "Alte Reben"

Grüner Veltliner "Grüner Veltliner"

Grüner Veltliner "Alte Reben (GV)"

Grüner Veltliner "Alte Reben"

Grüner Veltliner "Grüner Veltliner"

Grüner Veltliner "Alte Reben"

Grüner Veltliner

AL: 11.5% RS: 2.6 g/l AC: 7.5 g/l

Grüner Veltliner

AL: 11.5% RS: 1 g/l AC: 6.9 g/l

Grüner Veltliner

AL: 11% RS: 4.6 g/l AC: 5.8 g/l

Grüner Veltliner, Welschriesling, Weißburgunder "Carnuntum Weiss"

Grüner Veltliner, Weißburgunder, Welschriesling "Carnuntum Weiß - BIO"

AL: 11.5% RS: 1.5 g/l AC: 5.6 g/l

Grüner Veltliner, Weißburgunder, Welschriesling "Carnuntum Weiss"

AL: 11.5% RS: 1.4 g/l AC: 5.7 g/l

Grüner Veltliner, Weißburgunder

AL: 11.5% RS: 1 g/l AC: 5.2 g/l

Grüner Veltliner "Grüner Veltliner Spitzerberg Alte Reben"

Grüner Veltliner "Grüner Veltliner Alte Reben"

Grüner Veltliner, Weißburgunder, Welschriesling "Carnutum Weiß"

AL: 11.5% RS: 1.5 g/l AC: 5.2 g/l

Grüner Veltliner "Karpatenschiefer"

AL: 12.5% RS: 1.2 g/l AC: 5.3 g/l

Furmint "Johannes Trapl Weiß"

Blaufränkisch "Prellenkirchen"

Blaufränkisch "Stix"

Blaufränkisch "STIX (BF)"

Blaufränkisch "Stix"

Blaufränkisch "Prellenkirchen"

Blaufränkisch "Blaufränkisch Prellenkirchen"

Blaufränkisch "Blaufränkisch Spitzerberg"

Blaufränkisch "Spitzerberg"

Blaufränkisch "Spitzerberg"

Blaufränkisch Ried Spitzerberg

AL: 13.5% RS: 1.3 g/l AC: 5.8 g/l

Blaufränkisch "Prellenkirchen"

AL: 13% RS: 0.7 g/l AC: 5.5 g/l

Blaufränkisch Ried Spitzerberg

AL: 13% RS: 0.9 g/l AC: 5.5 g/l

AL: 13.5% RS: 1 g/l AC: 5.7 g/l

Blaufränkisch Ried Spitzerberg

AL: 13.5% RS: 1 g/l AC: 5.3 g/l

Blaufränkisch Ried Spitzerberg

Blaufränkisch Ried Spitzerberg

AL: 13% RS: 1 g/l AC: 5.7 g/l

Blaufränkisch Ried Spitzerberg

AL: 13% RS: 1.1 g/l AC: 5.4 g/l

AL: 13% RS: 1 g/l AC: 5.2 g/l

AL: 13% RS: 1 g/l AC: 5.6 g/l

Blaufränkisch Ried Prellenkirchener Spitzerberg

AL: 13% RS: 1 g/l AC: 5.7 g/l

Blaufränkisch Ried Spitzerberg - BIO

AL: 13% RS: 1 g/l AC: 5.7 g/l

Blaufränkisch "Blaufränkisch Spitzerberg"

Blaufränkisch "Blaufränkisch Spitzerberg"

Blaufränkisch "Stix"

Blaufränkisch "Blaufränkisch Prellenkirchen"

Blaufränkisch "Spitzberg"

Blaufränkisch "Prellenkirchen"

Blaufränkisch "Blaufränkisch Prellenkirchen"

Blaufränkisch "Blaufränkisch Spitzerberg"

Blaufränkisch "Blaufränkisch Spitzerberg"

Blaufränkisch "Prellenkirchen"

Blaufränkisch "Prellenkirchen (BF)"

Blaufränkisch "Spitzerberg (BF)"

Blaufränkisch "Prellenkirchen"

Blaufränkisch "Spitzerberg"

Blaufränkisch "St IX"

Blaufränkisch "Spitzerberg"

Blaufränkisch Ried SPITZERBERG

AL: 13% RS: 1 g/l AC: 5.4 g/l

Blaufränkisch Ried Spitzerberg

AL: 13.5% RS: 1 g/l AC: 5.5 g/l

Blaufränkisch Ried Spitzerberg

Blaufränkisch "Stix"

AL: 13% RS: 1.1 g/l AC: 6 g/l

AL: 13% RS: 1 g/l AC: 5.4 g/l

Blaufränkisch Ried Spitzerberg

AL: 13% RS: 1 g/l AC: 5.2 g/l

AL: 12.5% RS: 1 g/l AC: 6.1 g/l

AL: 12.5% RS: 1 g/l AC: 5.7 g/l

AL: 12.5% RS: 1 g/l AC: 5.7 g/l

Blaufränkisch, St. Laurent "UNI"6" - Bio"

AL: 10% RS: 1 g/l AC: 7.3 g/l

AL: 13% RS: 1 g/l AC: 6.1 g/l

AL: 12.5% RS: 1 g/l AC: 5.7 g/l

St. Laurent "St. Laurent"

AL: 13% RS: 1.3 g/l AC: 5.6 g/l

AL: 13% RS: 1 g/l AC: 5.4 g/l

AL: 13% RS: 1 g/l AC: 5.3 g/l

St. Laurent "Sankt Laurent"

AL: 12% RS: 1 g/l AC: 6.1 g/l

2017 Österreich

AL: 12.5% RS: 1 g/l AC: 6.1 g/l

Merlot, Cabernet Sauvignon, Blaufränkisch, Zweigelt "TILHOFEN"

AL: 14% RS: 1.9 g/l AC: 5.7 g/l

Merlot, Cabernet Sauvignon, Blaufränkisch, Zweigelt "Tilhofen"

Merlot, Cabernet Sauvignon, Zweigelt "Tilhofen"

AL: 14% RS: 1 g/l AC: 5.4 g/l

Cabernet Sauvignon, Merlot, Blaufränkisch, Zweigelt "Tilhofen"

AL: 14.5% RS: 1 g/l AC: 5.4 g/l

Cabernet Sauvignon, Merlot, Blaufränkisch, Zweigelt "Tilhofen"

Syrah "Kirchberg"

Syrah "Kirchberg"

AL: 15% RS: 1.2 g/l AC: 5.8 g/l

Syrah Ried Kirchberg

Syrah Ried Kirchberg

Syrah Ried Kirchberg

Zweigelt "Zweigelt"

Weißburgunder "Pinot Blanc"

Zweigelt "Zweigelt Rubin Carnuntum"

Zweigelt "Rubin Carnuntum"

AL: 12.5% RS: 2.2 g/l AC: 7.3 g/l

AL: 13% RS: 1 g/l AC: 5.3 g/l

Weißburgunder Ried Gaisberg "BIO"

AL: 13% RS: 1.5 g/l AC: 5.9 g/l

Weißburgunder, Grüner Veltliner, Welschriesling "Carnuntum Weiss"

AL: 12% RS: 1.9 g/l AC: 5.6 g/l

Zweigelt, Blaufränkisch, St. Laurent "Carnuntum Rot"

Zweigelt, Blaufränkisch, St. Laurent "Carnutum Rot"

AL: 12.5% RS: 1 g/l AC: 5.5 g/l

Zweigelt "Rubin Carnuntum (ZW)"

Weißburgunder "Pinot Blanc"

Zweigelt "Rubin Carnuntum"

Zweigelt "Rubin Carnuntum"

Zweigelt "Rubin Carnuntum"

Zweigelt "RUBIN CARNUNTUM"

AL: 13.5% RS: 1.3 g/l AC: 5 g/l

Weißburgunder "Pinot Blanc"

Zweigelt "Rubin Carnuntum"

AL: 13.5% RS: 1.5 g/l AC: 5.9 g/l

Zweigelt "Rubin Carnuntum"

AL: 13% RS: 1 g/l AC: 5.9 g/l

Zweigelt, Blaufränkisch, St. Laurent "Carnuntum Rot"

AL: 13% RS: 1 g/l AC: 5 g/l

Zweigelt "Rubin Carnuntum"

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

Zweigelt "Carnuntum"

AL: 12.5% RS: 1 g/l AC: 5.5 g/l

Weißburgunder Ried Stixneusiedler Gaisberg

AL: 13% RS: 1 g/l AC: 6.2 g/l

Zweigelt, Blaufränkisch, St. Laurent "Carnuntum Rot"

AL: 12.5% RS: 1.9 g/l AC: 5.4 g/l

Zweigelt, Blaufränkisch, St. Laurent "Carnuntum Rot"

AL: 12.5% RS: 1 g/l AC: 5.3 g/l

AL: 12.5% RS: 1 g/l AC: 5.9 g/l

AL: 12% RS: 1 g/l AC: 5.5 g/l

2019 Österreich

Zweigelt "Uni6"

AL: 10% RS: 302 g/l AC: 7.1 g/l