The winery Johannes Trapl works biodynamic and is situated in the winegrowing area Carnuntum. The focus of the winery is on well-known autochthon wine varieties such as Grüner Veltliner, Pinot Blanc, Zweigelt, Blaufränkisch and St. Laurent.
Through the entire vinification process, Johannes Trapl (Winemaker) attaches a great importance to vinify a cool climate, fruit intens and recognisable wine without imitating the new world style.
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