Growingarea:
Size of business:
Own area: 5 ha
Varieties:
Weißburgunder, Zweigelt, Bouvier, Traminer, St. Laurent
With special care we are producing not only white and red wines (with inviting fruit depth) but also superior grade wines of a very high quality - above all our sweet wines whose production benefits particularly from the micro climate in the Seewinkel region.
The optimal use of the biological factors and an organic-orientated care for our vineyard and soil is the basis for our high quality. Traditionally our wines are made using only handcraft.
The choice and use of suitable pure yeast cultures is a great concern of ours. We use exclusively self-selected pure cultured (natural) yeasts. They promote the typical aroma of the wines through the optimal fermentation process.
Direct sale
Wirtshaus
Dieser Betrieb führt auch ein Wirtshaus. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Restaurant
Dieser Betrieb führt auch ein Restaurant. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Overnight stay
Number of rooms:
3
Prices per Night/Person: 31 € - 50 €
