Our
Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers &
Market
Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Yorke sets a course for the continuing success of the AWMB

As of 1 January, British native Chris Yorke has taken the helm of the Austrian wine industry’s service organisation, the AWMB, with substantial international expertise, a clear strategic orientation and the concentrated capabilities of the team. Read more

Gallery

The Austrian winegrowing country from its best side. Images that make you want more, available to view and download. Read more

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Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
Partners
The Team

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Helmut Katharina Gangl

Producers & Market

Apetlonerstraße 27A
7142 Illmitz
Burgenland, Österreich

Phone: +43 664 4542521

http://www.ganglwines.at

Winery description

With special care we are producing not only white and red wines (with inviting fruit depth) but also superior grade wines of a very high quality - above all our sweet wines whose production benefits particularly from the micro climate in the Seewinkel region.

The optimal use of the biological factors and an organic-orientated care for our vineyard and soil is the basis for our high quality. Traditionally our wines are made using only handcraft.

The choice and use of suitable pure yeast cultures is a great concern of ours. We use exclusively self-selected pure cultured (natural) yeasts. They promote the typical aroma of the wines through the optimal fermentation process.