Our
Wine
7 Elements

Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

Strategy for origin marketing

The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Producers &
Market
Producers

Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

Wines

Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Press &
Media
Willi Klinger becomes new managing director of Wein & Co

On 1 January 2020, Mr Wilhelm Klinger will assume management of Austria’s leading wine retailer Wein & Co. At the same time, Klinger will be turning over the management of the Austrian Wine Marketing Board (AWMB) to his successor Chris Yorke, after serving for thirteen years. Read more

Gallery

The Austrian wine-growing country from its best side. Images that make you want more, available to view and download. Read more

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Events
- AWMB Events
- SALON
- Wine Summit
- VieVinum
- ProWein
- Vinexpo
- Events
Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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AWMB &
Partners
The Team

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Helmut Katharina Gangl

Producers & Market

Apetlonerstraße 27A
7142 Illmitz
BURGENLAND, Österreich

Phone: +43 664 4542521

http://www.ganglwines.at

Winery description

Mit besonderer Sorgfalt produzieren wir neben Weiß- und Rotweinen (mit einladender Fruchttiefe) vor allem Prädikatsweine höherer Qualitätsstufen - wird doch die Süßweinproduktion durch das vorherrschende spezielle Mikroklima im Seewinkel stark begünstigt.

Die optimale Ausnützung der biologischen Faktoren und eine naturnahe Weingarten- und Bodenpflege bilden die grundlegende Basis für unsere hohe Qualität. Traditionell werden unsere Produkte in reiner Handarbeit hergestellt.

Der Einsatz und die Wahl geeigneter Reinzuchthefen ist uns ein großes Anliegen. Wir verwenden ausschließlich die aus eigenen Rieden selektionierten Hefen (Naturhefen). Sie fördern neben der optimalen Vergärung die Reintönigkeit des Weines.