Höpler

Producers & Market

Heideweg 1
7091 Breitenbrunn
Burgenland, Österreich

Phone: +43 2683 239070

Email: office@hoepler.at

http://www.hoepler.at

Winery description

Höpler is an Austrian, family owned, winery SE of Vienna in Burgenland. Our 50ha of vineyards lie in the Leithaberg Hills on the NW shores of Lake Neusiedl. We are blessed with a range of different soils; limestone, chalk, sand and slate, and a microclimate influenced by the lake that enables us to produce a broad selection of wines, all at a high quality.

50% of our production is white wine, 45% red and 5% dessert.We produce traditional Austrian whites and reds such as Grüner Veltliner, Zweigelt and Blaufränkisch, and classic Burgundy varieties including Pinot Noir, Pinot Blanc and Chardonnay.

Hoepler wines have a clear signature they are delicate, elegant and high in minerality. Excellent to drink on their own but extremely versatile when it comes to wine and food pairing.

Winery name:
Höpler
Growingarea:
Leithaberg
Size of business:
Own area: 50 ha
Varieties:
Blauburgunder, Blaufränkisch, St. Laurent, Zweigelt, Weißburgunder, Scheurebe, Chardonnay, Grüner Veltliner, Riesling, Syrah, Cabernet Sauvignon, Merlot, Traminer, Welschriesling, Blauburger
Specials:
We export 75 percent of our production to countries including USA, UK, The Netherlands, the Baltics and Scandinavia. The von Trapp Family Lodge (Sound of Music fame), Whole Foods Market, Gordon Ramsey, Jamie Oliver, The Queen Mary 2 and the Estonian Prime Minister are just a few of our more well-known clients. IFS certified (International Food Standard)
Wine prices:
6 € - 31 €
Pay by card:
Bank Card, Cash, Visa, American Express, Invoice, Mastercard

Direct sale

Opening times

Monday
08:00 - 16:30
Tuesday
08:00 - 16:30
Wednesday
08:00 - 16:30
Thursday
08:00 - 16:30
Friday
08:00 - 12:00
Saturday
closed
Sunday
closed

Tasting: Yes

Wines

2019 Burgenland

Grüner Veltliner

AL: 13% RS: 1 g/l AC: 6.4 g/l

2019 Burgenland

Grüner Veltliner

AL: 13% RS: 1 g/l AC: 6.4 g/l

2019 Burgenland

2019 Burgenland

AL: 13% RS: 2.2 g/l AC: 6.4 g/l

2018 Burgenland

Grüner Veltliner

AL: 12.5% RS: 1.2 g/l AC: 5.6 g/l

2018 Burgenland

Blauburger, St. Laurent, Blaufränkisch

AL: 13% RS: 3 g/l AC: 6.1 g/l

2018 Burgenland

AL: 13.5% RS: 1.8 g/l AC: 5.2 g/l

2018 Burgenland

Blauburgunder, St. Laurent, Blaufränkisch "Rosé Célestia"

AL: 12% RS: 3 g/l AC: 6.1 g/l

2018 Burgenland

AL: 13.5% RS: 1.8 g/l AC: 5.2 g/l

2018 Burgenland

AL: 13% RS: 3.2 g/l AC: 5.5 g/l

2018 Burgenland

AL: 13.5% RS: 1.8 g/l AC: 5.2 g/l

2017 Burgenland

Grüner Veltliner

AL: 12.5% RS: 1.1 g/l AC: 5.3 g/l

2017 Burgenland

Welschriesling, Scheurebe

AL: 11% RS: 187.7 g/l AC: 7.2 g/l

2017 Burgenland

AL: 13% RS: 3.5 g/l AC: 5.5 g/l

2017 Burgenland

AL: 13% RS: 3.5 g/l AC: 5.5 g/l

2017 Burgenland

St. Laurent "Erwein"

AL: 13% RS: 4.3 g/l AC: 5.2 g/l

2017 Burgenland

AL: 12.5% RS: 2.3 g/l AC: 5.1 g/l

2017 Burgenland

AL: 12% RS: 3.6 g/l AC: 5.7 g/l

2017 Burgenland

AL: 13.5% RS: 2.3 g/l AC: 5.1 g/l

2016 Burgenland

AL: 13% RS: 1.1 g/l AC: 5.5 g/l

2016 Burgenland

AL: 13% RS: 1.1 g/l AC: 5.5 g/l

2016 Burgenland

AL: 12.5% RS: 5 g/l AC: 6.1 g/l

2016 Burgenland

AL: 14% RS: 2.3 g/l AC: 5.1 g/l

2015 Burgenland

Blaufränkisch Ried Kirchberg

AL: 13.5% RS: 1.1 g/l AC: 4.8 g/l

2015 Leithaberg DAC

AL: 13.5% RS: 1 g/l AC: 5.1 g/l

2007 Burgenland

Blaufränkisch Ried Kirchberg

AL: 13.5% RS: 1 g/l AC: 5.7 g/l

2007 Neusiedlersee-Hügelland

Blaufränkisch "Kirchenberg"

2006 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Kirchberg"

2004 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch Kirchberg"

2004 Neusiedlersee-Hügelland

Blaufränkisch "Kirchberg"

2004 Neusiedlersee-Hügelland

Blauburgunder "Pinot Noir Rosenberg"

2011 Burgenland

Grüner Veltliner "Grüner Veltliner"

AL: 12% RS: 3.4 g/l AC: 6.7 g/l

2015 Burgenland

Grüner Veltliner

2016 Burgenland

Grüner Veltliner

AL: 12.5% RS: 2.1 g/l AC: 6.1 g/l

2007 Burgenland

Grüner Veltliner "Grüner Veltliner"

2008 Burgenland

Grüner Veltliner "Grüner Veltliner"

2009 Burgenland

Grüner Veltliner "Grüner Veltliner"

AL: 12% RS: 1.5 g/l AC: 5 g/l

2010 Burgenland

Grüner Veltliner

AL: 11.5% RS: 6.2 g/l AC: 6.4 g/l

2010 Burgenland

Grüner Veltliner

AL: 11% RS: 6.9 g/l AC: 6.8 g/l

2011 Burgenland

Grüner Veltliner Ried Guttenberg

AL: 12% RS: 9 g/l

2015 Burgenland

Grüner Veltliner "Guttenberg"

AL: 13% RS: 3.4 g/l AC: 5.4 g/l

2007 Neusiedlersee-Hügelland

Grüner Veltliner "Grüner Veltliner"

2008 Neusiedlersee-Hügelland

Grüner Veltliner "Grüner Veltliner"

2010 Burgenland

Riesling "Riesling"

AL: 11.5% RS: 2.9 g/l AC: 6.5 g/l

2009 Burgenland

Riesling "Riesling"

AL: 11.5% RS: 2.9 g/l AC: 6.9 g/l

2008 Burgenland

Riesling "Riesling"

2011 Burgenland

Riesling "Riesling"

AL: 11.5% RS: 2.9 g/l AC: 6.5 g/l

2015 Burgenland

2007 Neusiedlersee-Hügelland

Riesling "Riesling"

2008 Neusiedlersee-Hügelland

Riesling "Riesling"

2015 Burgenland

Welschriesling, Scheurebe, Riesling

AL: 10.5% RS: 201.6 g/l AC: 7.4 g/l

2009 Burgenland

Blaufränkisch "Rosé Célestia"

AL: 12% RS: 3.8 g/l AC: 5.2 g/l

2009 Burgenland

Blaufränkisch "Julia BIO"

2008 Burgenland

Blaufränkisch "Blaufränkisch"

AL: 13% RS: 1.7 g/l AC: 5.4 g/l

2009 Burgenland

AL: 13% RS: 1.7 g/l AC: 5.4 g/l

2009 Leithaberg DAC

Blaufränkisch "Kirchberg"

2007 Neusiedlersee-Hügelland

Blaufränkisch "Blaufränkisch"

2011 Burgenland

St. Laurent "Erwein"

AL: 13% RS: 1.9 g/l AC: 5.3 g/l

2006 Burgenland

St. Laurent "Erwein"

2009 Burgenland

AL: 13.5% RS: 1.5 g/l AC: 5 g/l

2006 Neusiedlersee-Hügelland

St. Laurent "Erwein St. Laurent"

2007 Neusiedlersee-Hügelland

St. Laurent "St. Laurent Erwein"

2008 Burgenland

Syrah, Blaufränkisch, Merlot "K7"

AL: 13.5% RS: 0.9 g/l AC: 4.9 g/l

2011 Burgenland

Syrah, Blaufränkisch, Merlot "K7"

AL: 13.5% RS: 0.9 g/l AC: 4.9 g/l

2007 Neusiedlersee-Hügelland

Syrah, Blaufränkisch, Cabernet Sauvignon "K7"

2005 Burgenland

Blauburgunder "Pinot Noir"

2007 Burgenland

Scheurebe "Trockenbeerenauslese"

2007 Burgenland

Weißburgunder "Pinot Blanc"

2007 Burgenland

Zweigelt "Zweigelt"

AL: 13% RS: 1.3 g/l AC: 4.6 g/l

2008 Burgenland

Blauburgunder "Pinot Noir Rosenberg"

AL: 14% RS: 2.5 g/l AC: 5.3 g/l

2008 Burgenland

AL: 13.5% RS: 3.8 g/l AC: 5 g/l

2008 Burgenland

Traminer, Scheurebe, Welschriesling

AL: 10.6% RS: 182.3 g/l AC: 7.9 g/l

2008 Burgenland

Weißburgunder "Pinot Blanc"

2009 Burgenland

AL: 13.5% RS: 3.8 g/l AC: 5 g/l

2009 Burgenland

AL: 11.5% RS: 236.3 g/l AC: 7.2 g/l

2011 Burgenland

AL: 13.5% RS: 4.2 g/l AC: 4.2 g/l

2011 Burgenland

Weißburgunder "Pinot Blanc"

AL: 12.5% RS: 7.8 g/l AC: 6.7 g/l

2015 Burgenland

AL: 13% RS: 2.7 g/l AC: 4.8 g/l

2015 Burgenland

Scheurebe, Welschriesling, Riesling

AL: 10.5% RS: 201.6 g/l AC: 6.2 g/l

2016 Burgenland

AL: 13% RS: 1.8 g/l AC: 4.7 g/l

2007 Burgenland

Chardonnay "Chardonnay"

2007 Burgenland

AL: 13.5% RS: 2 g/l AC: 4.8 g/l

2008 Burgenland

2009 Burgenland

Weißburgunder "Pinot Blanc"

AL: 12% RS: 1.6 g/l AC: 5.5 g/l

2009 Burgenland

Blauburgunder Ried Rosenberg

2009 Burgenland

Blauburgunder Ried Rosenberg

AL: 14.5% RS: 2.3 g/l AC: 5.2 g/l

2010 Burgenland

Weißburgunder "Pinot Blanc"

AL: 12.5% RS: 7.2 g/l AC: 6.5 g/l

2010 Burgenland

2011 Burgenland

AL: 13% RS: 5 g/l AC: 6.8 g/l

2015 Burgenland

AL: 12.9% RS: 4 g/l AC: 5.5 g/l

2015 Burgenland

Blauburgunder "Pinot Noir"

AL: 13.5% RS: 3 g/l AC: 4.6 g/l

2015 Burgenland

AL: 13% RS: 4 g/l AC: 5.5 g/l

2007 Neusiedlersee-Hügelland

Zweigelt "Zweigelt"

2006 Neusiedlersee-Hügelland

Zweigelt "Zweigelt"

2008 Neusiedlersee-Hügelland

Scheurebe, Chardonnay

AL: 11% RS: 177 g/l