Growingarea:
Traisental
Size of business:
Own area: 12 ha
Production volume:
37500 liters per year
Varieties:
Grüner Veltliner, Neuburger, Riesling, Roter Veltliner, Sauvignon Blanc, Weißburgunder
Direct sale
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday closed
- Friday 15:00 - 18:00
- Saturday closed
- Sunday closed
Reservations required:
No
Tasting:
Yes
Overnight stay
Number of rooms:
5
