Weingut zur Dankbarkeit

P. A. Winklergasse 30
7141 Podersdorf am See
AT_BURGENLAND, Österreich

Phone: +43 2177 2829

Email: weingut@dankbarkeit.at

http://www.dankbarkeit.at

59 Wines

Winery description

Dankbarkeit - Restaurant & Winery

The winery Josef Lentsch is situated in Podersdorf next to lake Neusiedl. Mr. Lentsch has got two passions of his life: he owns a restaurant which has been family-run for four generations now and he spends all his energy in winegrowing as well.

His motto is to produce wines that produce joy, that are affordable and that fit perfectly to the restaurant’s traditional character!

The wineyards are located in Podersdorf/See in the winegrowing area Neusiedlersee. 60% of the wineyards are planted with white grapes like Welschriesling, Grauburgunder, Neuburger, Weißburgunder and Muskat-Ottonel and 40% are dedicated to red grapes such as Pinot Noir and Zweigelt. About 30% of the whole production are sweet wines.

Opening times

  • Monday
    10:00 - 23:00
  • Tuesday
    10:00 - 23:00
  • Wednesday
    closed
  • Thursday
    closed
  • Friday
    10:00 - 23:00
  • Saturday
    10:00 - 23:00
  • Sunday
    10:00 - 23:00

Buschenschank

Opening times

  • 04/12/2020 - 10/25/2020
  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    closed
  • Thursday
    17:00 - 23:00
  • Friday
    17:00 - 23:00
  • Saturday
    17:00 - 23:00
  • Sunday
    17:00 - 23:00

Culinary Specialities:  PODERSDORFER WEINSTUBEN. URIG & TRADITIONELL. Kleine Stuben, Arkadenbögen, viel Holz, Herz und Wärme. Gemütliche Tische im Garten. Ausgezeichnete Weine werden in schönen Gläsern kredenzt, einfache Speisen werden nach alten Rezepten mit viel Liebe zubereitet.

Overnight stay

Number of rooms:  5

Prices per Night/Person:  51 € - 100 €

Direct sale

Opening times

  • 01/13/2020 - 11/22/2020
  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    closed
  • Thursday
    10:00 - 15:00
    17:00 - 20:00
  • Friday
    10:00 - 15:00
    17:00 - 20:00
  • Saturday
    10:00 - 20:00
  • Sunday
    10:00 - 20:00

Tasting:  Yes

Wirtshaus

Opening times

  • 02/01/2020 - 11/22/2020
  • Monday
    closed
  • Tuesday
    closed
  • Wednesday
    closed
  • Thursday
    11:30 - 14:00
    18:00 - 21:00
  • Friday
    11:30 - 14:00
    18:00 - 21:00
  • Saturday
    11:30 - 21:00
  • Sunday
    11:30 - 21:00

Culinary Specialities:  Burgenländische Traditonsreiche Küche

Wines

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  • 2008 Burgenland
    Grüner Veltliner "Grüner Veltliner Kabinett"
  • 1991 Burgenland
    Welschriesling Ried Schrammel
    AL: 12.2% RS: 32.5 g/l AC: 7.5 g/l
  • 2000 Burgenland
    Welschriesling, Grauburgunder
    AL: 11.5% RS: 221 g/l AC: 6.6 g/l
  • 2005 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2005 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2005 Burgenland
    Welschriesling "38."
  • 2005 Burgenland
    Welschriesling "Welschriesling 38° TBA"
  • 2005 Burgenland
    Welschriesling "TBA"
  • 2006 Burgenland
    Welschriesling "TBA Welschriesling"
  • 2007 Burgenland
    Welschriesling, Weißburgunder "Schrammel"
    AL: 12.5% RS: 169.9 g/l AC: 8.3 g/l
  • 2009 Burgenland
    Welschriesling Ried Schrammel
    AL: 8.6% RS: 263.9 g/l AC: 8.2 g/l
  • 2009 Burgenland
    Welschriesling
    AL: 8.6% RS: 263.9 g/l AC: 8.2 g/l
  • 2010 Burgenland
    Welschriesling, Weißburgunder
    AL: 10% RS: 220 g/l AC: 8.8 g/l
  • 2005 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2005 Burgenland
    Welschriesling
  • 2005 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2005 Burgenland
    Welschriesling "Welschriesling TBA"
  • 2006 Burgenland
    Welschriesling "Trockenbeerenauslese Welschriesling"
  • 2008 Burgenland
    Welschriesling
    AL: 14% RS: 109.7 g/l AC: 7 g/l
  • 2008 Burgenland
    Welschriesling Ried Schrammel
    AL: 12% RS: 187.7 g/l AC: 7.6 g/l
  • 2009 Burgenland
    Welschriesling "Auslese"
  • 2010 Burgenland
    Welschriesling, Weißburgunder
    AL: 10.2% RS: 219.9 g/l AC: 8.8 g/l
  • 2011 Burgenland
    Welschriesling "Schrammel"
    AL: 13%
  • 2008 Burgenland
    Neuburger "Neuburger"
  • 2005 Burgenland
    Grauburgunder "Pinot Gris + Welschriesling BA"
  • 2005 Burgenland
    Blauburgunder "Pinot Noir"
  • 2006 Burgenland
    Grauburgunder
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2006 Burgenland
    Blauburgunder "Pinot Noir"
  • 2006 Burgenland
    Blauburgunder
    AL: 13.5%
  • 2006 Burgenland
    Blauburgunder
  • 2007 Burgenland
    Grauburgunder "Pinot Gris"
  • 2007 Burgenland
    Grauburgunder
    AL: 15%
  • 2007 Burgenland
    Grauburgunder, Goldburger
    AL: 10% RS: 251 g/l AC: 7.5 g/l
  • 2007 Burgenland
    Muskat-Ottonel "Muskat Ottonel"
  • 2008 Burgenland
    Grauburgunder
    AL: 14.9%
  • 2009 Burgenland
    Grauburgunder
    AL: 13.3%
  • 2009 Burgenland
    Weißburgunder
  • 2010 Burgenland
    Zweigelt, Blauburgunder, St. Laurent "Dankbarkeit rot"
    AL: 12% RS: 1 g/l AC: 5.3 g/l
  • 2010 Burgenland
    Grauburgunder
    AL: 12.5% RS: 1 g/l AC: 5.7 g/l
  • 2010 Burgenland
    Blauburgunder
    AL: 13% RS: 1 g/l
  • 2011 Burgenland
    Grauburgunder, Weißburgunder, Neuburger "Dankbarkeit weiß"
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2011 Burgenland
    Grauburgunder
    AL: 13.5% RS: 1.9 g/l AC: 5.3 g/l
  • 2011 Burgenland
    Blauburgunder
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2006 Burgenland
    Grauburgunder "Pinot Gris"
  • 2006 Burgenland
    Grauburgunder, Weißburgunder, Chardonnay
    AL: 14%
  • 2007 Burgenland
    Grauburgunder "Pinot Gris"
  • 2007 Burgenland
    Blauburgunder
    AL: 13.5% RS: 1.9 g/l AC: 4.8 g/l
  • 2007 Burgenland
    Grauburgunder, Weißburgunder "Trockenbeerenauslese"
  • 2007 Burgenland
    Blauburgunder
  • 2007 Burgenland
    Grauburgunder, Welschriesling "Beerenauslese"
    AL: 14.4%
  • 2008 Burgenland
    Blauburgunder
    AL: 13.5% RS: 1.1 g/l AC: 5 g/l
  • 2009 Burgenland
    Blauburgunder
    AL: 13.5% RS: 1 g/l AC: 4.8 g/l
  • 2009 Burgenland
    Weißburgunder, Grauburgunder, Neuburger "Dankbarkeit weiß"
  • 2010 Burgenland
    Weißburgunder, Grauburgunder, Neuburger ""Dankbarkeit Weiß""
    AL: 12% RS: 1 g/l AC: 5.9 g/l
  • 2011 Burgenland
    Grauburgunder
    AL: 14%
  • 2011 Burgenland
    Zweigelt
    AL: 12%
  • 2011 Burgenland
    Zweigelt, Blauburgunder, St. Laurent "Dankbarkeit Rot"
    AL: 12% RS: 1 g/l AC: 5.9 g/l
  • 2017 Burgenland
    Chardonnay, Weißburgunder, Grauburgunder "Dankbarkeit Weiss"
    AL: 12% RS: 1 g/l AC: 5.4 g/l
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