Stiegelmar

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  1. Producers & Market

Goldberg 6
7122 Gols
Burgenland, Österreich

Phone: +43 2173 2317

Email: weingut@stiegelmar.com

http://www.stiegelmar.com

58 Wines

Winery description

Our vineyards are on the Wagram of the Parndorfer Platte in the Gols commune and were founded by Johann and Theresia Stiegelmar in 1956. In the course of time and after the sons Hans, Gerhard and Walter succeeded to the business, our operations expanded to 50 hectares of vineyard under cultivation, producing the highest quality wines from the varieties typical for the region.

We are a family business, meanwhile in the fourth generation. Our first priority is the family and maintaining the business in the family. Our aim is to continue the tested traditions and press forward with the development and success of our vineyards using the innovative ideas of the younger generation.

Direct sale

Opening times

  • Monday
    08:00 - 12:00
    13:00 - 17:00
  • Tuesday
    08:00 - 12:00
    13:00 - 17:00
  • Wednesday
    08:00 - 12:00
    13:00 - 17:00
  • Thursday
    08:00 - 12:00
    13:00 - 17:00
  • Friday
    08:00 - 12:00
    13:00 - 17:00
  • Saturday
    closed
  • Sunday
    closed

Reservations required:  Yes

Tasting:  Yes

Wines

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  • 2007 Burgenland
    Sauvignon Blanc "Sauvignon Blanc Selection"
  • 2015 Burgenland
    Blaufränkisch Ried Altenberg
    AL: 14.3% RS: 1.1 g/l AC: 4.9 g/l
  • 2015 Burgenland
    Blaufränkisch Ried Altenberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2011 Burgenland
    Blaufränkisch Ried Altenberg
    AL: 13.5%
  • 2015 Burgenland
    Blaufränkisch Ried Altenberg
    AL: 14% RS: 1 g/l AC: 5.2 g/l
  • 2011 Burgenland
    St. Laurent
    AL: 12.5% RS: 2.7 g/l AC: 5.4 g/l
  • 2009 Burgenland
    St. Laurent
    AL: 12.5% RS: 1.4 g/l AC: 5.5 g/l
  • 2015 Burgenland
    St. Laurent "Apfelgrund"
    AL: 13% RS: 1.6 g/l AC: 4.9 g/l
  • 2005 Burgenland
    St. Laurent "St. Laurent Reserve"
  • 2017 Burgenland
    St. Laurent Ried Apfelgrund
    AL: 12% RS: 1 g/l AC: 5 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2009 Burgenland
    Zweigelt Ried Ungerberg
    AL: 13% RS: 1 g/l AC: 5.6 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon ""Stiegelmar""
    AL: 13.5% RS: 1.1 g/l AC: 5 g/l
  • 2009 Burgenland
    Zweigelt, Blaufränkisch Ried Heideboden
    AL: 13.5% RS: 0.9 g/l AC: 4.8 g/l
  • 2008 Burgenland
    Zweigelt, Blaufränkisch "Heideboden"
    AL: 13.5% RS: 0.8 g/l AC: 4.8 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch "Heideboden"
    AL: 13.5% RS: 1.7 g/l AC: 5 g/l
  • 2011 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"
    AL: 13.5% RS: 1.4 g/l AC: 5 g/l
  • 2010 Burgenland
    Weißburgunder
    AL: 12.5% RS: 1.7 g/l AC: 6.4 g/l
  • 2011 Burgenland
    Weißburgunder
    AL: 12.5% RS: 1.8 g/l AC: 6 g/l
  • 2011 Burgenland
    Chardonnay
    AL: 12.5% RS: 2.8 g/l AC: 5.8 g/l
  • 2015 Burgenland
    Zweigelt Ried Ungerberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Zweigelt Ried Edelgrund
    AL: 12.5% RS: 1 g/l AC: 4.8 g/l
  • 2016 Burgenland
    Weißburgunder
    AL: 12.5% RS: 1 g/l AC: 5.5 g/l
  • 2015 Burgenland
    Muskat-Ottonel
    AL: 12.5% RS: 119 g/l AC: 7.1 g/l
  • 2011 Burgenland
    Chardonnay Ried Hochäcker
    AL: 14% RS: 1 g/l AC: 4.8 g/l
  • 2015 Burgenland
    Zweigelt Ried Ungerberg
    AL: 13.8% RS: 1 g/l AC: 4.9 g/l
  • 2011 Burgenland
    Zweigelt Ried Ungerberg
    AL: 13.5% RS: 1.5 g/l AC: 5 g/l
  • 2015 Burgenland
    Weißburgunder
    AL: 13.5% RS: 1 g/l AC: 5.5 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch Ried Heideboden
    AL: 13.5% RS: 1.2 g/l AC: 4.7 g/l
  • 2009 Burgenland
    Chardonnay Ried Hochäcker
    AL: 13.5% RS: 1.6 g/l AC: 5 g/l
  • 2010 Burgenland
    Zweigelt Ried Ungerberg
    AL: 14% RS: 1.1 g/l AC: 4.5 g/l
  • 2010 Burgenland
    Chardonnay Ried Hochäcker
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2010 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon
    AL: 14% RS: 1.1 g/l AC: 5 g/l
  • 2009 Burgenland
    Zweigelt
    AL: 12.5% RS: 2 g/l AC: 5.2 g/l
  • 2015 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Zweigelt Ried Ungerberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Zweigelt Ried Ungerberg
    AL: 14% RS: 1 g/l AC: 5 g/l
  • 2015 Burgenland
    Zweigelt, Blaufränkisch "Heideboden"
    AL: 13.5% RS: 1.1 g/l AC: 4.7 g/l
  • 2015 Burgenland
    Muskat-Ottonel, Scheurebe
    AL: 13% RS: 120 g/l
  • 2017 Burgenland
    Chardonnay Ried Hochäcker
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2018 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon
    AL: 12% RS: 2 g/l AC: 5 g/l
  • 2018 Burgenland
    Weißburgunder
    AL: 12% RS: 1 g/l AC: 5 g/l
  • 2017 Burgenland
    Weißburgunder
    AL: 13% RS: 1 g/l AC: 5.5 g/l
  • 2018 Burgenland
    Weißburgunder
    AL: 12% RS: 1 g/l AC: 5 g/l
  • 2017 Burgenland
    Grauburgunder
    AL: 13% RS: 3 g/l AC: 5 g/l
  • 2017 Burgenland
    Grauburgunder
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2007 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"
    AL: 13.5% RS: 1.1 g/l AC: 5 g/l
  • 2008 Burgenland
    Zweigelt Ried Ungerberg
    AL: 13.5% RS: 1.8 g/l AC: 5.2 g/l
  • 2008 Burgenland
    Chardonnay "Hochäcker"
    AL: 13.5% RS: 1.6 g/l AC: 4.8 g/l
  • 2007 Burgenland
    Zweigelt "Ungerberg"
    AL: 14% RS: 1.8 g/l AC: 5.4 g/l
  • 2006 Burgenland
    Chardonnay "Chardonnay Reserve"
  • 2016 Burgenland
    Zweigelt, Blaufränkisch
    AL: 13% RS: 1 g/l AC: 5 g/l
  • 2017 Burgenland
    Traminer Ried Edelgrund
    AL: 13% RS: 1.6 g/l AC: 3.8 g/l
  • 2016 Burgenland
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Rosé"
    AL: 12.5% RS: 3.5 g/l AC: 5.5 g/l
  • 2017 Burgenland
    Zweigelt Ried Edelgrund
    AL: 12% RS: 1 g/l AC: 5 g/l
  • 2016 Burgenland
    Zweigelt Ried Edelgrund
    AL: 12.5% RS: 1 g/l AC: 4.8 g/l
  • 2016 Burgenland
    Grauburgunder
    AL: 13.5% RS: 1 g/l AC: 5 g/l
  • 2011 Österreich Sekt
    Zweigelt, Blaufränkisch, Cabernet Sauvignon "Rosé secco"
    AL: 12.5% RS: 12 g/l AC: 5.8 g/l
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