Stiegelmar

Producers & Market

Goldberg 6
7122 Gols
Burgenland, Österreich

Phone: +43 2173 2317

Email: weingut@stiegelmar.com

Website:

http://www.stiegelmar.com

Winery description

Our vineyards are on the Wagram of the Parndorfer Platte in the Gols commune and were founded by Johann and Theresia Stiegelmar in 1956. In the course of time and after the sons Hans, Gerhard and Walter succeeded to the business, our operations expanded to 50 hectares of vineyard under cultivation, producing the highest quality wines from the varieties typical for the region.

We are a family business, meanwhile in the fourth generation. Our first priority is the family and maintaining the business in the family. Our aim is to continue the tested traditions and press forward with the development and success of our vineyards using the innovative ideas of the younger generation.

Winery name:
Stiegelmar
Growingarea:
Neusiedlersee
Size of business:
Own area: 52 ha
Production volume:
200000 bottles (0,75 l) per year
Varieties:
St. Laurent, Chardonnay, Zweigelt, Blaufränkisch, Cabernet Sauvignon, Sauvignon Blanc, Weißburgunder, Muskat-Ottonel, Scheurebe, Grauburgunder, Traminer
Wine prices:
5,20 € - 33,80 €
Pay by card:
Cash

Direct sale

Opening times

Monday
08:00 - 12:00
13:00 - 17:00
Tuesday
08:00 - 12:00
13:00 - 17:00
Wednesday
08:00 - 12:00
13:00 - 17:00
Thursday
08:00 - 12:00
13:00 - 17:00
Friday
08:00 - 12:00
13:00 - 17:00
Saturday
closed
Sunday
closed

Reservations required: Yes

Tasting: Yes

Wines

2019 Burgenland

AL: 12.5% RS: 1 g/l

2019 Burgenland

AL: 12.5% RS: 1 g/l AC: 5.5 g/l

2018 Burgenland

AL: 12% RS: 1 g/l AC: 5 g/l

2018 Burgenland

Zweigelt Ried Edelgrund

AL: 12.5% RS: 1 g/l AC: 4.5 g/l

2018 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon

AL: 12% RS: 2 g/l AC: 5 g/l

2018 Burgenland

AL: 12% RS: 1 g/l AC: 5 g/l

2017 Burgenland

Blaufränkisch Ried Altenberg

AL: 13.5% RS: 1 g/l AC: 5.2 g/l

2017 Burgenland

St. Laurent Ried Apfelgrund

AL: 12% RS: 1 g/l AC: 5 g/l

2017 Burgenland

Zweigelt Ried Edelgrund

AL: 12% RS: 1 g/l AC: 5 g/l

2017 Burgenland

Zweigelt, Blaufränkisch

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2017 Burgenland

Traminer Ried Edelgrund

AL: 13% RS: 1.6 g/l AC: 3.8 g/l

2017 Burgenland

Chardonnay Ried Hochäcker

AL: 13% RS: 1 g/l AC: 5 g/l

2017 Burgenland

AL: 13% RS: 3 g/l AC: 5 g/l

2017 Burgenland

AL: 13% RS: 1 g/l AC: 5.5 g/l

2017 Burgenland

AL: 13.5% RS: 1 g/l AC: 5 g/l

2016 Burgenland

AL: 12.5% RS: 1 g/l AC: 5.5 g/l

2016 Burgenland

Zweigelt Ried Edelgrund

AL: 12.5% RS: 1 g/l AC: 4.8 g/l

2016 Burgenland

Zweigelt, Blaufränkisch

AL: 13% RS: 1 g/l AC: 5 g/l

2016 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon

AL: 13.5% RS: 1 g/l AC: 4.8 g/l

2016 Burgenland

AL: 13.5% RS: 1 g/l AC: 5 g/l

2016 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Rosé"

AL: 12.5% RS: 3.5 g/l AC: 5.5 g/l

2015 Burgenland

Blaufränkisch Ried Altenberg

AL: 14% RS: 1 g/l AC: 5.2 g/l

2015 Burgenland

Blaufränkisch Ried Altenberg

AL: 14% RS: 1 g/l AC: 5 g/l

2015 Burgenland

Blaufränkisch Ried Altenberg

AL: 14.3% RS: 1.1 g/l AC: 4.9 g/l

2015 Burgenland

St. Laurent "Apfelgrund"

AL: 13% RS: 1.6 g/l AC: 4.9 g/l

2015 Burgenland

AL: 13.5% RS: 1 g/l AC: 5.5 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 13.8% RS: 1 g/l AC: 4.9 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 14% RS: 1 g/l AC: 5 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 14% RS: 1 g/l AC: 5 g/l

2015 Burgenland

Muskat-Ottonel, Scheurebe

AL: 13% RS: 120 g/l

2015 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"

AL: 13.5% RS: 1 g/l AC: 5 g/l

2015 Burgenland

Zweigelt, Blaufränkisch "Heideboden"

AL: 13.5% RS: 1.1 g/l AC: 4.7 g/l

2015 Burgenland

AL: 12.5% RS: 119 g/l AC: 7.1 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 14% RS: 1 g/l AC: 5 g/l

2015 Burgenland

Zweigelt Ried Edelgrund

AL: 12.5% RS: 1 g/l AC: 4.8 g/l

2015 Burgenland

Zweigelt Ried Ungerberg

AL: 13.5% RS: 1 g/l AC: 4.9 g/l

2011 Burgenland

Blaufränkisch Ried Altenberg

2011 Burgenland

AL: 12.5% RS: 2.7 g/l AC: 5.4 g/l

2011 Burgenland

AL: 12.5% RS: 1.8 g/l AC: 6 g/l

2011 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"

AL: 13.5% RS: 1.4 g/l AC: 5 g/l

2011 Burgenland

Zweigelt, Blaufränkisch "Heideboden"

AL: 13.5% RS: 1.7 g/l AC: 5 g/l

2011 Burgenland

AL: 12.5% RS: 2.8 g/l AC: 5.8 g/l

2011 Burgenland

Chardonnay Ried Hochäcker

AL: 14% RS: 1 g/l AC: 4.8 g/l

2011 Burgenland

Zweigelt Ried Ungerberg

AL: 13.5% RS: 1.5 g/l AC: 5 g/l

2011 Österreich Sekt

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Rosé secco"

AL: 12.5% RS: 12 g/l AC: 5.8 g/l

2010 Burgenland

Zweigelt Ried Ungerberg

AL: 14% RS: 1.1 g/l AC: 4.5 g/l

2010 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon

AL: 14% RS: 1.1 g/l AC: 5 g/l

2010 Burgenland

Zweigelt, Blaufränkisch Ried Heideboden

AL: 13.5% RS: 1.2 g/l AC: 4.7 g/l

2010 Burgenland

Chardonnay Ried Hochäcker

AL: 13.5% RS: 1 g/l AC: 5 g/l

2010 Burgenland

AL: 12.5% RS: 1.7 g/l AC: 6.4 g/l

2009 Burgenland

AL: 12.5% RS: 1.4 g/l AC: 5.5 g/l

2009 Burgenland

Zweigelt Ried Ungerberg

AL: 13% RS: 1 g/l AC: 5.6 g/l

2009 Burgenland

Zweigelt, Blaufränkisch Ried Heideboden

AL: 13.5% RS: 0.9 g/l AC: 4.8 g/l

2009 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"

AL: 13.5% RS: 1 g/l AC: 5.5 g/l

2009 Burgenland

Chardonnay Ried Hochäcker

AL: 13.5% RS: 1.6 g/l AC: 5 g/l

2009 Burgenland

AL: 12.5% RS: 2 g/l AC: 5.2 g/l

2008 Burgenland

Chardonnay "Hochäcker"

AL: 13.5% RS: 1.6 g/l AC: 4.8 g/l

2008 Burgenland

Zweigelt Ried Ungerberg

AL: 13.5% RS: 1.8 g/l AC: 5.2 g/l

2008 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon ""Stiegelmar""

AL: 13.5% RS: 1.1 g/l AC: 5 g/l

2008 Burgenland

Zweigelt, Blaufränkisch "Heideboden"

AL: 13.5% RS: 0.8 g/l AC: 4.8 g/l

2007 Burgenland

Sauvignon Blanc "Sauvignon Blanc Selection"

2007 Burgenland

Zweigelt, Blaufränkisch, Cabernet Sauvignon "Stiegelmar"

AL: 13.5% RS: 1.1 g/l AC: 5 g/l

2007 Burgenland

Zweigelt "Ungerberg"

AL: 14% RS: 1.8 g/l AC: 5.4 g/l

2006 Burgenland

Chardonnay "Chardonnay Reserve"

2005 Burgenland

St. Laurent "St. Laurent Reserve"