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Austria’s wines are now highly prized both by wine experts and wine lovers all around the world. There is a distinctive tension common to all these wines which should be emphasised, based on seven factors. Read more

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The category Qualitätswein stands at the centre of the Austrian wine industry's marketing strategy. Read more

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Our database contains detailed information on around 4,000 producers that bottle wine themselves. You can access specific information by using the search fields provided. Read more

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Around 20,000 vintners cultivate grapevines and make their own wines at all levels of quality, and for all occasions. Use our database to find your favourite. Read more

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Austrian Vintage 2019: fruit-forward & fantastic!

The warm vegetation cycle with its dry spells brought excellent ripeness to the clusters, along with average volume, while the cool autumn nights imparted excellent fruit and good acid backbone to the grape material. Read more

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Wine Summit 2019

The biennial Wine Summit, to which up to 200 wine professionals, mainly journalists, from all over the world will be invited, will take place from 22nd to 27th May AND from 25th to 30th May. Read more

SALON

Having become Austria's most demanding wine challenge, the SALON Austrian Wine Awards was first held in 1988 and is now regarded as the Austrian national wine championship. Read more

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The Team

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Bruckner Reinhard

Producers & Market

Neubaugasse 16
7122 Gols
AT_BURGENLAND, Österreich

Phone: +43 2173 2472

Email: reinhard.bruckner@aon.at

Winery description

Winery name:
Bruckner Reinhard
Growingarea:
Neusiedlersee
Size of business:
Own area: 5 ha
Varieties:
, Zweigelt, Blaufränkisch, St. Laurent, Chardonnay, Grüner Veltliner
Wine prices:
6 € - 20 €

Direct sale

Opening times

Monday
08:00 - 20:00
Tuesday
08:00 - 20:00
Wednesday
08:00 - 20:00
Thursday
08:00 - 20:00
Friday
08:00 - 20:00
Saturday
08:00 - 20:00
Sunday
10:00 - 20:00

Reservations required: Yes

Tasting: Yes

Wines

2011 Burgenland

Grüner Veltliner

AL: 12.9% RS: 1.1 g/l AC: 4.9 g/l

2011 Burgenland

AL: 13.5% RS: 1 g/l AC: 5.1 g/l

2006 Burgenland

Blaufränkisch "Blaufränkisch"

2006 Burgenland

Blaufränkisch "beta BF"

2008 Burgenland

2015 Burgenland

AL: 13.6% RS: 1 g/l AC: 5.2 g/l

2009 Burgenland

Blaufränkisch ""beta""

AL: 13.7% RS: 1 g/l AC: 5.5 g/l

2009 Burgenland

AL: 13.5% RS: 1.2 g/l AC: 5.2 g/l

2010 Burgenland

AL: 12.2% RS: 1 g/l AC: 4.1 g/l

2010 Burgenland

Zweigelt, Blaufränkisch "GOLS"

AL: 13.3% RS: 1 g/l AC: 5.1 g/l

2011 Burgenland

Zweigelt "Golser Zwickelacker"

2011 Burgenland

AL: 14% RS: 4.9 g/l AC: 5.5 g/l

2017 Burgenland

Chardonnay Ried Zwickelacker

AL: 13.7% RS: 1 g/l AC: 5 g/l

2016 Burgenland

AL: 12.7% RS: 1 g/l AC: 4.8 g/l

2007 Burgenland

Zweigelt Ried Golser Zwickelacker

2009 Burgenland

Zweigelt ""Golser Zwickelacker""

AL: 13.3% RS: 1 g/l AC: 5.3 g/l

2008 Burgenland

Zweigelt, Blaufränkisch "Gols"

2007 Burgenland

Zweigelt "Zwickelacker"

2015 Burgenland

Zweigelt Ried Zwickelacker

AL: 13.2% RS: 1 g/l AC: 5.9 g/l

2011 Burgenland

AL: 13.3% RS: 1.1 g/l AC: 4.9 g/l

2009 Burgenland

Zweigelt, Blaufränkisch ""GOLS""

AL: 13.3% RS: 1 g/l AC: 5.4 g/l

2010 Burgenland

AL: 13% RS: 1 g/l AC: 4.8 g/l

2006 Burgenland

Zweigelt "Zweigelt Golser Zwickelacker"

2011 Neusiedlersee DAC

Zweigelt, Blaufränkisch "Gols"

2015 Neusiedlersee DAC

Zweigelt, Blaufränkisch "Gols"

AL: 13.4% RS: 1 g/l AC: 5.8 g/l