Gastronomy
Direct Sale
Growingarea:
Wien
Size of business:
Cultivated area: 3 ha
Direct sale
Opening times:
- Monday 15:00 - 23:00
- Tuesday 15:00 - 23:00
- Wednesday 15:00 - 23:00
- Thursday 15:00 - 23:00
- Friday 15:00 - 23:00
- Saturday 15:00 - 23:00
- Sunday closed
Reservations required:
Yes
Tasting:
Yes
Buschenschank
Opening times:
- Monday 15:00 - 23:00
- Tuesday 15:00 - 23:00
- Wednesday 15:00 - 23:00
- Thursday 15:00 - 23:00
- Friday 15:00 - 23:00
- Saturday 15:00 - 23:00
- Sunday closed
Culinary Specialities:
Heurigenschmankerln, Saisonale Spezialitäten (Bärlauch, Spargel, ...), vegetarische Aufläufe, Selbstgemachte Nachspeisen, Heringsschmaus, Gans'lessen
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