Growingarea
Discover Kremstal on austrianvineyards.com
Size of business
Cultivated area: 17 ha
Varieties
Direct sale
Reservations required:
Yes
Tasting:
Yes
Buschenschank
Opening times:
- Monday 16:00 - 00:00
- Tuesday 16:00 - 00:00
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 16:00 - 00:00
Culinary Specialities:
Selbst produzierte Blutwurst, Leberpastete, Haussulz, Geselchtes, Grammelschmalz, Mehlspeisen
Wirtshaus
This winery also runs an inn. For further information, please contact the winery directly.
Restaurant
This winery also runs an inn. For further information, please contact the winery directly.
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