Jump to content

Diry

Growingarea:

Traisental

Size of business:

Cultivated area: 4 ha

Production volume:

15000 liters per year

Direct sale

Opening times:

  • Monday 08:00 - 18:30
  • Tuesday 08:00 - 18:30
  • Wednesday 08:00 - 18:30
  • Thursday 08:00 - 18:30
  • Friday 08:00 - 18:30
  • Saturday 08:00 - 18:00
  • Sunday closed

Reservations required: 

No

Tasting: 

Yes

Buschenschank

Opening times:

  • Monday 11:00 - 23:00
  • Tuesday 11:00 - 23:00
  • Wednesday 11:00 - 23:00
  • Thursday 11:00 - 23:00
  • Friday 11:00 - 23:00
  • Saturday 11:00 - 23:00
  • Sunday 11:00 - 22:00

Wirtshaus

This winery also runs an inn. For further information, please contact the winery directly.

Restaurant

This winery also runs an inn. For further information, please contact the winery directly.