22 Wines



Size of business:

Cultivated area: 2 ha

Production volume:

9380 liters per year


Blauburgunder, Blauer Portugieser, Chardonnay, Grauburgunder, Grüner Veltliner, Müller-Thurgau, Neuburger, Traminer, Weißburgunder, Welschriesling, Zweigelt

Wine prices:

18,00 € - 25,00 €

I was born into a family of winemakers without anyone asking me whether I was interested in wine and cellar work at all or not. At first it was it more exciting to sit at my grandfather's tractor or to hide in the cellar than to helping with harvest. So I ended up in gastronomy, because traveling the world and serving great dishes and opening expensive wines for guests is cooler than sitting at home. That's what I thought at the time. At some point that changed and I longed for another occupation where I didn't always have to be friendly and could be more outside in the nature. It was somehow obvious that making wine is not such a bad thing after all and so I was allowed to make my first wine in 2014 from grapes that my father gave me. That's exactly where it got me, the bubble virus.

Direct sale

Opening times:

  • 01/02/2020 - 12/31/2100
  • Monday 09:00 - 16:00
  • Tuesday 09:00 - 16:00
  • Wednesday 09:00 - 16:00
  • Thursday 09:00 - 19:00
  • Friday 09:00 - 19:00
  • Saturday 09:00 - 14:00
  • Sunday closed

Reservations required: 





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