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30 Wines



Size of business:

Cultivated area: 5 ha

Production volume:

26250 liters per year


Blauer Portugieser, Grüner Veltliner, Muskat-Ottonel, Müller-Thurgau, Riesling, Sauvignon Blanc, St. Laurent, Sylvaner, Weißburgunder, Zweigelt

Events in which the winery participates

Hall 17
Stand number J02
Hall 5.2
Position D029 - 5

The winemaking history of Christoph’s family can be traced back to the year 1640. He has chosen an uncompromising path. The bedrock of the “Hollenburger conglomerate” is limestone-based and allow to produce structured, attenuated wines with a low alcohol content. To create exceptional Grüner Veltliner he employs the traditional methods - winemaking as well as cultivating biodynamic, certified Demeter.

The Hollenburger Grüner Veltliner expresses through virtue and liveliness, using only wild yeasts and grapes from our biodynamic vineyards. A wine given to us by nature. Two different cellars, but one way: a serious natural white wine. The base wine is a cuvée of different vintages. Spontaneously fermented in used oak barrels without any additions. Nature from the roots into the glass.

Direct sale

Opening times:

  • Monday 08:00 - 17:00
  • Tuesday 08:00 - 17:00
  • Wednesday 08:00 - 17:00
  • Thursday 08:00 - 17:00
  • Friday 08:00 - 17:00
  • Saturday closed
  • Sunday closed

Reservations required: 




Pay by card:

Bank Card, Visa