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Growingarea:

Weinviertel

Size of business:

Cultivated area: 3 ha

Production volume:

12000 liters per year

Direct sale

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Ec Card, Cash

Buschenschank

Opening times:

  • Monday closed
  • Tuesday closed
  • Wednesday closed
  • Thursday closed
  • Friday 15:00 - 22:00
  • Saturday closed
  • Sunday closed

Wirtshaus

This winery also runs an inn. For further information, please contact the winery directly.