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Weber

Growingarea:

Mittelburgenland

Size of business:

Cultivated area: 3 ha

Production volume:

15000 liters per year

Direct sale

Opening times:

  • Monday 10:00 - 18:00
  • Tuesday 10:00 - 18:00
  • Wednesday 10:00 - 18:00
  • Thursday 09:30 - 18:00
  • Friday 10:00 - 18:00
  • Saturday 10:00 - 18:00
  • Sunday closed

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Bank Card, Cash

Buschenschank

Opening times:

  • Monday 10:00 - 23:00
  • Tuesday 10:00 - 23:00
  • Wednesday 10:00 - 23:00
  • Thursday 10:00 - 23:00
  • Friday 10:00 - 23:00
  • Saturday 10:00 - 23:00
  • Sunday 10:00 - 23:00