Wine details

Information on location and soil

grown in mineral rich, stony soil in the country surrounding the village of Frauenkirchen a very warm and dry soil adds a mineral taste

Information on maturation

With the skins in order to macerate the red colour and the tannins of the grapes in tanks by overpumping the juice during the fermentation period, temperature between 28 to 32 degrees C, after about two week the young wine is put into wooden casks where the malolactic fermentation takes place. The wine ages for about a year in old wooden casks in order to reach stability for bottling and maturation.

Smell

spicy in the nose impressions of pepper and cherries

Taste

on the palate flavorings of cherries and raspberries with fine, long and balanced finish

Food recommendation

goes well with dark meat, game and pasta