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Wine details

2016 Burgenland Ruster Ausbruch
Cuvée

Information on location and soil

grown in the vineyard around the freetown "Rust"; light sandy top soils on both micashist and limestone mother rock

Information on maturation

whole bunch pressing, spontanic fermentation in Barriques (30% new oak), 16 months on the lees

Food recommendation

cheese, ripe and blue

Awards

Year evaluated Evaluated by Points/Awards
2019 SALON Auserwählter