Wine details

Information on location and soil

Loess including sun exposed primary rock and terrace vineyards

Information on maturation

The microclimate created by the Danube ensures ripeness and refreshing aromatics in grapes, which are hand picked and carefully vinified in Krems at one of Austria’s most famous wineries.

Smell

Very fresh, light pear drops, a touch minerally

Taste

Youthful, light pear drops with a touch minerality, light slatiness. As it matures will develop its natural spice, citrus and lightly exotic flavours that are typical for Graf Josef.

Food recommendation

With white meat, fish, salads or on its own.