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Information on location and soil

Ried Heideboden Soil type Gravelly black earth, loamy sand with limestone inclusions

Information on maturation

Selective hand picking, 80% fermented and stored in steel tanks and 20% in large wooden barrels (2000L). No acid reduction, stored on the fine lees until December.

Smell

pear, honey

Taste

Apple, meadow herbs, honeydew melon

Food recommendation

suitable as an aperitif, Asian dishes, fish, white meat;

Awards

Year evaluated Evaluated by Points/Awards
2023 Falstaff 92