A rustic but no less delicious way to enjoy fresh asparagus. This pairs so well with a strong, dry Riesling , 2-3 years old and structured with harmonious acidity and distinct fruitiness. Grüner Veltl
Asparagus with vinaigrette is the asparagus appetizer par excellence. If made with tomatoes, onions or herbs – then a firm but not too grassy Sauvignon blanc, around 1 or 2 years old, is an ideal choi
A fabulous dish found on every menu during the asparagus season – but not an easy one when it comes to recommending wines to accompany it. The high fat content and the buttery flavour of the sauce cal
For this recipe, flambéed asparagus cream is combined with pickled Perigord truffles and Single Malt Whisky jus. Very dark, smoky and earthy aromas snuggle up with the creamy noble vegetables – creati
The classic Viennese escalope of veal is traditionally deep fried in the purest pork lard. The crispy breadcrumbs demand a crisp , structured wine. Pairs well with: © Austrian Wine/Blickwerk Fotografi
Two kinds of roasted , toasty aromas, and red wine fans can relish in opening a full-boiled, structured red wine that is rich in extract . Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs w
In Austria, pan-fried chanterelles (Eierschwammerl) dishes are often served with egg (especially scrambled egg), along with parsley potatoes. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pair
The boiled "Tafelspitz" (cap of rump), "Schulterscherzl" (shoulder blade) & co are among the leading favourites of the Viennese cuisine. In Vienna, these dishes are traditionally served with apple and
Roast beef, as well as traditionally Viennese tenderloin pair well with similar wines recommendations. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Noir : A maturing, c
Chanterelles are known in Austria as Eierschwammel. During the mushroom season they are often enjoyed as a starter, and this can influence the choice of wine to go with them. Pairs well with: © Austri
Austrians call porcini 'the king of mushrooms'. Sauteed, they are often used to garnish seared beefsteak, veal or guinea fowl. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Sa
The deep fried mushrooms and the obligatory tartar sauce taste tremendously good with rich and long white wines and cellar -aged, medium-bodied red wines. Pairs well with: © Austrian Wine/Blickwerk Fo
It might be a real surprise to learn that the best partner to this favourite stewed recipe are rich and spicy white wines. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner
The creamy, fresh paprika taste determines the wine. First choice is a strong, full-bodied white wine . Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Pinot Blanc with a full b
The vinegar in this dish means the wine must be chosen carefully. The recipe can be used with sheatfish, too. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Grüner Veltliner :
Every Austrian wine region has its Backhendl wine. Of course the wines need body to compete with the breadcrumbs and salad dressing. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
Known as Brathendl, roast chicken remains one of Austria's favourite dishes, with regional specialities ranging from tender corn-fed chicken to the imperial delicacy of Sulm Valley capon. Pairs well w
Known traditionally as Beuschel, this Viennese speciality is a ragout of cleaned veal lungs. A small portion is often served as an amuse-bouche. Pairs well with: © Austrian Wine/Blickwerk Fotografie P
Choosing the wine for a liver dish always requires care – as little acidity as possible, with fruit flavours discreetly to the fore. Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wi
Wine experts are divided over duck and goose: red wine or white? Duck the question by choosing the wine to match the cabbage instead: white wine with white cabbage, and for red cabbage, red wine . Pai
This central European dish can also be served with a chanterelle mushroom goulash. It is a winning combination with white Leithaberg DAC wines, among others. Pairs well with: © Austrian Wine/Blickwerk
These wine recommendations work equally well with "gefüllte Kalbsbrust" (stuffed breast of veal) or "gebratene Kalbsstelze" (roast veal shank). Pairs well with: © Austrian Wine/Blickwerk Fotografie Pa
You could accompany the dish with the same wine as that used for the sauce, though you may prefer to keep your higher wines for drinking rather than cooking. Pairs well with: © Austrian Wine/Blickwerk
Austrians like to enjoy their minced beef or veal rissoles with a glass of white wine . Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: Riesling Reserve : The fruity characters
What's the best wine to pair with this rice and meat dish? It's not an obvious choice, but a fresh white wine with balanced acidity generally goes well with Reisfleisch. Pairs well with: © Austrian Wi
Pork goes best with a youthful white wine , particularly a classically dry but full-bodied Grüner Veltliner or Welschriesling . Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well with: G
Austria's rivers and lakes are amongst the cleanest in the world. © Austrian Wine/Blickwerk Fotografie The majority of these lakes claim the purity of drinking water, and the countless brooks and rive
The richness of the sauce and the side dishes have an impact on the choice of wine. © Austrian Wine/Blickwerk Fotografie Rich, creamy and cheese based dishes complement the taste profile of fruity whi
Recipes with mushrooms demand consideration when choosing the right style of wine. Generally speaking, white wines with very crisp acidity or mineral character , or red wines with gripping tannins, te
Offal includes the sweetbreads, liver, kidneys and brain. © Austrian Wine/Blickwerk Fotografie The choice of wine is dependant upon the method of preparation, along with the selected sauce. There is n
The earliest wine harvest of modern Austrian viticulture surpassed the volume of the previous, above-average vintage 2017, at 2.75 million hectolitres. Once again, wines of very good to excellent qual
The lucky number for the world of Austrian wine seems to be the 9, since when the year ends with this numeral – like 1999 and 2009 (‘the Niners’) – the vintage often turns out to be particularly fine.
Vintage 2017 Vintage 2016 Vintage 2015 Vintage 2014 Vintage 2013 Vintage 2012 Vintage 2011 Vintage 2010 Vintage 2009 Vintage 2008 Vintage 2007 Vintage 2006 Vintage 2005 Vintage 2004 Vintage 2003 Vinta
Rosé wine is winning friends and becoming increasingly popular, thanks to its freshness, fragrantly spicy aromas and appealing colour . It has long since shed the reputation of being “neither fish nor
Young vegetables and Austrian wine: a match made in heaven. The supporting actors are becoming the stars on our plates – vegetables, herbs, and pulses etc. are taking kitchens by storm. Wines from Aus
Whether modern pan-Asian fusion cuisine or classic dishes from Thailand, Vietnam, Japan, Korea, India or regional China: Austria has the right wines for every dish. The following shows the diversity o
Mediterranean cuisine enjoys great popularity in Austria and is not limited to pizza and pasta. The secret lies in the simple and rather purist composition of the dishes. Spanish tapas are currently e
When you think of Austrian cuisine, you need to think bigger than the Austria we know today. Austrian cuisine, or Viennese cuisine, as it’s known throughout the country, is a mixture of all the culina
The widely varied palette of wines from Austria is as colourful as the foliage in autumn, offering many exciting options for creative combinations with the wild game of field and forest. Whether white
KMW (Klosterneuburg Must Weight Scale, in German: Klosterneuburger Mostwaage): The weight of the must measured as being 1 gram of sugar per 100 grams of grape must . 1 °KMW roughly equals 5 °Öchsle. C
Austrian Sekt sparkles brilliantly in the glass – especially on the winter holidays Christmas and New Year’s Eve. We owe this ebullient delight to a great love story that began – once upon a time – in
For this classic dish of freshwater fish with crispy buttered skin, choose a clean , mineral wine with a fresh , balanced acidity . Pairs well with: © Austrian Wine/Blickwerk Fotografie Pairs well wit
Terroir is the much-discussed term that has a wealth of interpretations. On the positive side, the wines offer regional and often vineyard specific typicity and winemakers strive to move away from one
Dazu zählt Frankreich Saint-Maure (Ziege), Roquefort (Schaf) Griechenland Feta (Schaf und/oder Ziege) Italien Pecorino (Schaf), Formaggella del Luinese (Ziege) Charakteristik © ÖWM Charakteristik Da Z
Die Verwendung des richtigen Käsemessers ist unerlässlich für das Gelingen appetitlicher Käsestücke. Für das Schneiden jedes Käsetyps wurden spezielle Messer entwickelt, die sich sowohl in der Form al
Dazu zählen Österreich Emmentaler, Bergkäse (übliche Reifekategorien: drei, sechs, zwölf und 18 Monate), Felsenkeller Käse, Asmonte, Le Rosé, Tiroler Adler Schweiz Gruyère, Emmentaler, Bergkäse Frankr
Dazu zählen Österreich Schlosskäse, St. Severin, Kaisertaler, Tiroler Gold, Graf Görz, Rosso Deutschland Limburger, Romadur Frankreich Reblochon, Pont-l'Évêque, Livarot, Époisses, Langres Italien Tale
Bei unseren Ausführungen haben wir die Käse in jene Gruppen eingeteilt, wie sie im täglichen Konsum wahrgenommen werden. In der Fachwelt gibt es darüber hinaus einige weitere Schemata, um Käse zu kate
Im Gegensatz zu den meisten großen Weinnationen Europas, die die niedrigste Weinproduktion seit vielen Jahren zu beklagen hatten, konnte Österreich 2017 eine Lese einfahren, die mit 2,5 Mio. hl rund 2
Vom Weinviertel bis in die Südsteiermark und von Wien bis zum Eisenberg : Kaum ein anderes Kulturgut repräsentiert Österreich so vielseitig und fulminant wie seine Weine mit ihren geschützten Herkünft