Austrian wines feature a concentrated body and climate -driven freshness, which makes them an excellent match for an exceptionally varied range of cooking styles and cuisines, including Central Europe
Austria’s unique geographic setting is the most important factor behind the exceptional quality of its wines. Although Austria shares the same latitude as the Burgundy wine-growing region, it enjoys a
The Austrian Wine Law is integrated into the hierarchical structure of the EU wine laws. The EU wine market regulation was instituted by the European Council of Agricuture in April 2008. This ‘EU-Wein
The diversity of landscapes in Austria's wine country is reflected in the multifoliate nature of its many distinctive styles of wine. Attractive themes they all tend to share are well- balanced fruit
Austria has outstanding wine regions, wineries - and internationally acclaimed wines. Where „Austria“ is written on the outside, Austria must be inside, too; only this can guarantee the top image of A
The origin of a wine is probably the most fundamental quality factor. The term ' terroir ' has become a much discussed slogan in recent years, and opinions differ on the question of “what is terroir ?
1979 Fairly long periods of cold weather and a spring that was wetter than average resulted in late vegetative development . But a prolonged period of fine weather with high temperatures in early summ
Imagine the vegetation cycle and vintage as a roller coaster ride: this is precisely the memory that Austrian winegrowers and friends of Austrian wine will cherish of 2016. But all said and done, ther
1999 The 1999 wine harvest of almost 28 million hl was 4% higher than that of the previous year. The reason for this increase was the absence of serious frost damage in the main growing areas as well
The very changeable year 2004 got off to a positive start – with plenty of precipitation. Especially in the eastern wine growing areas there was a lot of snow, and after the heat wave of 2003 the vine
There was little time for gentle spring sentiments at the beginning of last year’s warm season. Already a week after Easter an early heat wave swept over the country, and except for a cool week each d
The extremely variable weather challenged many vintners to their limits, but diligent vineyard management was rewarded in the end. The white wines of the new year are fruit -driven and precisely defin
A total vineyard area of 46,200 hectare (-1%) brought a total of 2,530,600 hl (+8%) wine for the 2001 vintage. This result is 5% above the yearly average of 2,418,000 hl. 1.759,200 hl meant a 6% incre
1989 Early budding , delayed flowering and a rather rainy summer was followed by a cool, early autumn and finally a magnificent Indian summer. The weather was full of contrasts. Despite a generally me
A total vineyard area of 46,000 ha brought a total of 2.6 Mio. hl wine in the 2002 vintage. This result is 10% above the yearly average. The weather A mild, dry winter was followed by an amiable and e
Vintage Typ Wachau Kremstal Traisental Kamptal Wagram Weinviertel Carnuntum Thermenregion Burgenland Steiermark Wien 1999 white red sweet 19 - - 18 - - 17 16 - 17,5 17 17,5 16,5 18 18 17,5 - - 17 - -
With 2.34 million hl, the 2000 harvest lay 3% below the yearly average of 2.4 million hl and 17% below the previous year. The weather This decrease was due to the weather, which was sunny with high te
In every Austrian wine region, there are references to the high sugar levels , which - unlike vintages such as 2000 or 2003 – are balanced by equally generous acidity . And with this, optimal developm
This year’s wine harvest in Austria has turned out to be a fine and fruity one. The following summary of the 2007 vintage provides some of the important highlights. The harvest was, for the most part,
Austrian winegrowers and devotées of their wines can find plenty to be glad about in the 2015 vintage. Wines already tasted are impressive for their deep and ripe fruit , complex aromatics and sense o
After a short dry spell due to the rather low quantities of recent vintages the Austrian vintage 2011 presents itself with elegantly balanced white wines and reds from perfectly ripened grapes. With t
Austrian wine-growers faced strong challenges right from the beginning. With the difficult weather conditions in 2008 – hail, heavy rain and long -lasting fog in nearly every winegrowing area – ripeni
At close to 2.4 million hectolitres, the total volume of the current Austrian vintage is just under the 5-year average, even though the main variety, Grüner Veltliner , had suffered from coulure damag
The difficult weather conditions during the Summer and Autumn of 2014 were no secret. And they certainly left Austrian winemakers with their hands full as they did everything they could to pick health
With all of the figures in, the total volume of Austria's 2012 wine vintage is 2,154,800 hectoliters, which is well below the long term average. This is due mainly to last May's late frost – an unusua
The harsh Winter of 2009 was met by the pleasant arrival of Spring in 2010. However, cold, wet periods soon followed, and 2010 saw significant rainfall and a lack of sunshine overall. Depending on the
It’s almost eerie – the 9 series! The legendary Austrian “9er” vintages certainly live up to their reputation even in the new millennium. It began in 1959 – the vintage that nature gave an outstanding
Just like other countries around the world, Austrians have their own traditions of cooking over an open fire. Whether it’s sausages, steaks, pulled pork, vegetables or fish, the variety of wines from
Sequence of designations: Origin - Quality Level - Grape Variety Very expansive and wide-ranging wine lists with many wines per producer, as well as venues that feature a great assortment of wines fro
Sequence of designations: Origin – Quality Level Voluminous wine lists require more levels of organisation than small ones. Here, the types of wine ( white wine , red wine , etc.) will first be organi
Sequence of designations: Quality Level - Grape Variety One may also organise a wine list initially by type of wine and country, then by more closely defined origins (wine-growing region/ DAC ), where
“Anyone who goes on a journey will have quite a tale to tell...” This quote from Matthias Claudius holds much truth, particularly for anyone who chooses Austria as a holiday destination. Travellers ca
Sequence of designations: Origin-Quality Level-Grape Variety A very consumer-friendly organisation for the modern fashionable eatery with a good wine programme, but for superior inns and restaurants w
Sequence of designations: Origin - Quality Level Wine lists with a generous Austrian selection can also be organised according to grape variety. One makes distinctions initially by type of wine, then
Sequence of designations: Origin - Quality Level - Grape Variety A simple system of organisation for pubs or bistros with a small wine assortment: Sparkling – White – Red – Sweet. The types of wine (
It is important that wines are correctly identified by bars, restaurants and wine merchants and that wine lists are correctly structured in the technical sense. One still finds inaccurate designations
Fancy some mature white wines? Then you have to try the combination with hearty breadcrumb cauliflower, finished with a buttery , nutty hazelnut bechamel and a fresh leaf salad with camelina marinade.
The maximum permitted yield in Austria is 10,000 kg of grapes per hectare or 75 hectolitres per hectare (hl/ha). This limit applies to Qualitätswein or regionally typical Qualitätswein ( DAC ), Prädik
In the Austrian Wine Law, the traditional term “Landwein” replaces the Community law term “Wine with Protected Geographical Indication”. English: PGI = Protected Geographical Indication; German: g.g.
Niederösterreich (Lower Austria) © Austrian Wine / Brunnbauer Niederösterreich (Lower Austria) Lower Austria includes the following large geological units: Moldanubian Superunit, Moravian Superunit, M
Moldanubian and Moravian Superunits The Moldanubian and Moravian zones are deep sections of an ancient mountain range that began in central Europe, crossed the Iberian Peninsula and ended in the Appal
From a geological point of view, there are three main rock groups: igneous rocks (magmatic rocks), which are either intrusive (plutonic rocks) or extrusive (volcanic rocks), sedimentary rocks; and met
The scenic landscape of Austria has been significantly shaped by the main geological units: the highlands of the Waldviertel and Mühlviertel regions form part of the Bohemian Massif in the north, foll
Ohdeer! Here’s a variation on your venison: Wafer- thin venison carpaccio with celeriac cream: a modern starter that is sure to make a vivid impression on the autumn table. Pairs well with: © orf.at P
Tagliata (sliced beef fillet), Scaloppine (veal cutlet) and Bistecca (steak) – Italian meat dishes are simple and usually grilled or quickly pan-fried. Red wine or white wine ? A question that is not
Mushrooms are one of the most difficult foods to match with wine. Hard vintages should be avoided while warm vintages which produced ripe wines are recommendable. In this case, Riesling and Sauvignon
Calf’s liver with onions and creamy polenta needs to be paired with a powerful full-bodied wine. Surprisingly, the flavours harmonise well with smooth Riesling . A balanced St. Laurent is the best red
Ossobuco is a classic Italian meat dish of braised veal shank. Gremolata, a chopped herb condiment typically made of parsley, lemon zest and garlic, gives the dish the final touch and tastes delicious
This complex dish containing rice, vegetables, chicken, mussels and seafood with the additional aroma of saffron has its own unique and distinct taste . Powerful Pinot Blanc , Chardonnay , Styrian Mor
Aromatic and light with herbal notes of sage. The prosciutto enhances the saltiness and richness of this dish. Light and elegant white wines are a good choice, however slightly fruity red wines or ele