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As a non-profit organisation and governmentally recognised institution for continuing education, this subsidiary (50%) of the AWMB has offered a highly diversified programme of wine seminars f

From the 8. - 11. of May international wine enthusiasts went on a journey organized by the AWMB through the Austrian wine regions. Among the participants were around 80 wine journalists and wi

1979 Fairly long periods of cold weather and a spring that was wetter than average resulted in late vegetative development . But a prolonged period of fine weat

Hong Kong, 29 - 31 May 2018 21 Austrian wine producers present their wines at the Austrian group stand of AWMB and the Austrian Economic

1999 The 1999 wine harvest of almost 28 million hl was 4% higher than that of the previous year. The reason for this increase was the absence of serious frost damage i

1989 Early budding , delayed flowering and a rather rainy summer was followed by a cool, early autumn and finally a magnificent Indian summer. The weather was f

The residual sugar content specifications for all Prädikatswein is determined and strictly enforced according to the Qualitätswein aus Österreich regulations.

Vintages 1999 - 1990 Vintages 1989 - 1980 Vintages 1979 - 1960

Vinexpo Explorer 2017 - One to Wine Meetings Vinexpo Explorer 2017 - One to Wine Meetings

Vinexpo Explorer 2017 - Traditional Heurigen Dinner, Mayer am Pfarrplatz Vinexpo Explorer 2017 - Traditional Heurigen Dinner, May

Vinexpo Explorer 2017 - Tour experience of Austria’s vineyards, Malat Vinexpo Explorer 2017 - Tour experience of Austria’s vineya

Vinexpo Explorer 2017 - Gala Dinner at Palais Coburg Vinexpo Explorer 2017 - Gala Dinner at Palais Coburg

Vinexpo Explorer 2017 - Presentation of workshops’key findings Vinexpo Explorer 2017 - Presentation of workshops’key findings

Vinexpo Explorer 2017 - Masterclass, "Austria against the rest of the world" Vinexpo Explorer 2017 - Masterclass, "Austria agains

Download Photos: Presentation results wokshops

VieVinum 2012 - Slanted Door, 6/4/2012 VieVinum 2012 - Slanted Door, 6/4/2012

Vinexpo Explorer 2017 - Tour experience of Austria’s vineyards, Esterházy Vinexpo Explorer 2017 - Tour experience of Austria’s vi

Vinexpo Explorer 2017 - Tour experience of Austria’s vineyards, Feiler-Artinger Vinexpo Explorer 2017 - Tour experience of Austri

Vinexpo Explorer 2017 - Tour experience of Austria’s vineyards, Sepp Moser Vinexpo Explorer 2017 - Tour experience of Austria’s v

Vinexpo Explorer 2017 - Welcome Reception, Grand Ferdinand Hotel Vinexpo Explorer 2017 - Welcome Reception, Grand Ferdinand Hotel

Vinexpo Explorer 2017 - Tour experience of Austria’s vineyards, Domäne Wachau Vinexpo Explorer 2017 - Tour experience of Austria’

Vinexpo Explorer 2017 - Global Tasting Vinexpo Explorer 2017 - Global Tasting

Vinexpo Explorer 2017 - Opening Conference Vinexpo Explorer 2017 - Opening Conference

Author Comment Autor Kommentar Gijsberg Glijn and Arthur Josso , Wijnimport J. Bart, Netherlands …Everything was very well organized, the hotel was top! So thank you for ever

VieVinum 2012 - The BIG AUSTRIAN WINE PARTY, 6/2/2012 VieVinum 2012 - The BIG AUSTRIAN WINE PARTY, 6/2/2012

VieVinum 2012 - Relaxing Get together at Badeschiff Vienna - 31.05.2012 VieVinum 2012 - Relaxing Get together at Badeschiff Vienn

VieVinum 2012 - GET TOGETHER, Viennese Heurigen, 6/1/2012 VieVinum 2012 - GET TOGETHER, Viennese Heurigen, 6/1/2012

VieVinum 2012 - Seminar "GREAT NOBLE SWEET WINES OF THE WORLD", 6/3/2012 VieVinum 2012 - Seminar "GREAT NOBLE SWEET WINES OF THE

VieVinum 2012 - Open tasting "Austria's top 200 red wines 2009", 6/1/2012 VieVinum 2012 - Open tasting "Austria's top 200 red win

VieVinum 2014 - Austrian Wine @ On Market, 16. 6. 2014 VieVinum 2014 - Austrian Wine @ On Market, 16. 6. 2014

VieVinum 2012 - Introductory seminar "The 7 elements of Uniqueness", 02.06.2012 VieVinum 2012 - Introductory seminar "The 7 eleme

VieVinum 2012 - Impressions VieVinum 2012 - Impressions Vi

From the fourth to the sixth of June, Austria’s great biennial wine fair VieVinum took place for the tenth time in the magnificent halls of Vienna’s Hofburg Palace. On this occasion, the Austr

VieVinum 2014 - Verkostung "Evolution in Style - Austria’s Great Reds from the Top vintages 2011 & 2012", 13.06.2014 VieVinum 201

VieVinum 2014 - Seminar in cooperation with the Institute of Masters of Wine: „Is Climate Change Already Affecting Wine Styles?“

VieVinum 2014 - THE BIG AUSTRIAN WINE PARTY, 14.06.2014 VieVinum 2014 - THE BIG AUSTRIAN WINE PARTY, 14.06.2014

VieVinum 2014 - GET TOGETHER, Viennese Heurigen, 6/12/2014 VieVinum 2014 - GET TOGETHER, Viennese Heurigen, 6/12/2014

VieVinum 2014 - Relaxing Get together at Badeschiff Vienna - 12. 6. 2014 VieVinum 2014 - Relaxing Get together at Badeschiff Vien

VieVinum 2014 - Seminar: Austrian Wine in Depth: Recent Developments in the Austrian Wine Scene, 14.06.2014 VieVinum 2014 - Semin

VieVinum 2014 - Seminar: Austrian Wine in Depth: Recent Developments in the Austrian Wine Scene, 14.06.2014 VieVinum 2014 - Semin

VieVinum 2014 - Seminar: Austrian Wine in Depth: Recent Developments in the Austrian Wine Scene, 14.06.2014 VieVinum 2014 - Semin

Vintages 1988-2009 VieVinum 2016, 03.06.2016 - "The Great SALON-Vertical – Vintages 1988-2009", Palais Niederösterreich, Vienna

VieVinum 2016 - Get-Together at the Viennese Heurigen Fuhrgassl-Huber, 2. 6. 2016 VieVinum 2016 - Get-Together at the Viennese He

VieVinum 2016, 04. 06. 2016 - The Big Austrian Wine Party VieVinum 2016, 04. 06. 2016 - The Big Austrian Wine Party

VieVinum 2016, 04. 06. 2016 - Seminar: 7 Elements of Uniqueness. An Introduction VieVinum 2016, 04. 06. 2016 - Seminar: 7 Element

VieVinum 2016, 04. 06. 2016 - Seminar: New developements in Austria VieVinum 2016, 04. 06. 2016 - Seminar: New developements in A

© AWMB This information is only available in German.

© AWMB This information is only available in German.

VieVinum 2016 - General Impressions VieVinum 2016 - General Impressions

Ripe grapes taste sweet . But how is this sweetness revealed in the wine? When the grapes hang from the vines as long as possible in the Fall, the natural sugar in the g