33 Wines



Size of business:

Cultivated area: 32 ha

Production volume:

112500 liters per year


Blauburgunder, Blaufränkisch, Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Merlot, Muskateller, Sauvignon Blanc, St. Laurent, Zweigelt

The Winery is relatively small, possessing only 27 ha, but nevertheless it is a fine estate, and easy to manage. The Grassls like everything to be straight and clear-cut: main focus red wine, a straightforward range, a purist image, a functional cellar, unfussy labels, no gimmicky wines. The cellar is spotless, operations precise, wines are ralely filtered and grapes are handled with the utmost care, in order to sustain their quality right through the bottle. Quality what counts, producing in the best sense of the word 'grounded' wines, but at an international level of quality.

Direct sale

Opening times:

  • Monday 08:00 - 18:00
  • Tuesday 08:00 - 18:00
  • Wednesday 08:00 - 18:00
  • Thursday 08:00 - 18:00
  • Friday 08:00 - 18:00
  • Saturday 09:00 - 16:00
  • Sunday closed

Reservations required: 




Pay by card:

Visa, Bank Card, American Express, Mastercard, Diners Club


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