Growingarea:
Wien
Size of business:
Cultivated area: 25 ha
Production volume:
100000 liters per year
Varieties:
Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Merlot, Muskateller, Riesling, Sauvignon Blanc, Sylvaner, Syrah, Traminer, Weißburgunder, Zweigelt
A tendency towards the exceptional
Around 400 years of family tradition, a philosophy of viniculture bound up with nature, and innovative "esprit" are the cornerstones for wine growing at WEINGUT CHRIST.
The vines, the most important capital assets, stand on the gentle, south-facing slopes of the Bisamberg, on the north-eastern boundary of the city of Vienna.
The geological variety is unique, and stretches from alluvial, ice-age, terraced gravel, through weathered chalks interspersed with limestone, to layers of loess and slate. At the end of the day this balance between vineyard and cellar delivers fine wines full of character with great structure, which will melt in the mouths of friends of high-quality wines.
Direct sale
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa, Bank Card, American Express, Mastercard, Diners Club
Buschenschank
Opening times:
- Monday 15:00 - 23:00
- Tuesday 15:00 - 23:00
- Wednesday 15:00 - 23:00
- Thursday 15:00 - 23:00
- Friday 15:00 - 23:00
- Saturday 12:00 - 23:00
- Sunday 12:00 - 23:00
Culinary Specialities:
saisonale Spezialitäten während der Heurigenöffnungszeiten - alle ungeraden Monate (Jänner, März, Mai, Juli, September, November) täglich ab 15:00 Uhr
Restaurant
Opening times:
- Monday 15:00 - 23:00
- Tuesday 15:00 - 23:00
- Wednesday 15:00 - 23:00
- Thursday 15:00 - 23:00
- Friday 15:00 - 23:00
- Saturday 12:00 - 23:00
- Sunday 12:00 - 23:00
Culinary Specialities:
Zusätzlich zum beständigen Heurigenbuffet immer frische Schmankerl der Saison
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Wiener Gemischter Satz DAC
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Wiener Gemischter Satz DAC
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Wiener Gemischter Satz DAC
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Wiener Gemischter Satz DAC
