The winery has been family-owned since 1854 and has been passed on and managed from generation to generation since then.
The development of the winery is in the hands of the sixth generation now. We cultivating 11 hectares of vineyards.
In 2014 we switched the entire winery to organic viticulture, so our wines have been certified organic since 2017. The main reasons for this change were protective measures and careful handling of nature.
We still have a lot of plans and visions for the coming years. But one of the most important goals is to constantly improve our wine production through innovative thinking and trying out new methods. The focus is on the quality of wines through careful processing.
Buschenschank
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