Growingarea:
Weinviertel
Size of business:
Cultivated area: 9 ha
Production volume:
35000 liters per year
Varieties:
Chardonnay, Grüner Veltliner, Muskateller, Traminer, Welschriesling
Wine prices:
7,00 € - 15,00 €
Direct sale
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday closed
- Friday closed
- Saturday 09:00 - 17:00
- Sunday 09:00 - 11:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Cash
Buschenschank
Opening times:
- Monday closed
- Tuesday 16:00 - 00:00
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday closed
Culinary Specialities:
Kalte Speisen: Kümmelbraten, Surbraten, 8 verschiedene Aufstriche und noch vieles mehr. Jedes Tag frisch selbst gemacht!
Sonntag und Montag Ruhetag Dienstag bis Samstag ab 16 Uhr
