Today's wine and wine tavern in Schmuckenschlager was originally started around 1860 as a small mixed farm.
Our vineyards are our capital. To protect and preserve our vines, we rely on the combination of traditional knowledge and the latest findings. Yield-reducing pruning, canopy work and grape thinning allow the grapes to thrive. Our locations are mostly oriented to the south and south-east. The varieties Grüner Veltliner and Riesling are planted here, which develop a pronounced liveliness and fruit on the tertiary sandstone soils, which are partly covered by loess and loam. The temperature-regulating influence of the Danube in particular promotes the ripeness and aroma development of the grapes. Healthy soils and vital soil life are particularly important to us.
Direct sale
Reservations required:
No
Tasting:
No
Buschenschank
Dieser Betrieb führt auch einen Buschenschank. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
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