fter years of working together in the Austrian viticultural village of Horitschon, Dominik and I decided to found our own winery in 2015. Our common interest was “Blaufränkisch” from the region Mittelburgenland, with all its diversity, finesse, longevity, and interesting structure. Horitschon and Neckenmarkt in particular, with their diverse terroir, offer perfect conditions for this.
The conversion to organic farming since 2018 and the new build cellar getting ready in spring 2022 helps us to increase the quality of our wines.
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