Growingarea:
Kremstal
Size of business:
Cultivated area: 5 ha
Production volume:
26250 liters per year
Varieties:
Blauer Portugieser, Grüner Veltliner, Muskat-Ottonel, Riesling, Sauvignon Blanc, St. Laurent, Sylvaner, Weißburgunder, Zweigelt
The winemaking history of Christoph’s family can be traced back to the year 1640. He has chosen an uncompromising path. The bedrock of the “Hollenburger conglomerate” is limestone-based and allow to produce structured, attenuated wines with a low alcohol content. To create exceptional Grüner Veltliner he employs the traditional methods - winemaking as well as cultivating biodynamic, certified Demeter.
The Hollenburger Grüner Veltliner expresses through virtue and liveliness, using only wild yeasts and grapes from our biodynamic vineyards. A wine given to us by nature. Two different cellars, but one way: a serious natural white wine. The base wine is a cuvée of different vintages. Spontaneously fermented in used oak barrels without any additions. Nature from the roots into the glass.
Direct sale
Opening times:
- Monday 08:00 - 17:00
- Tuesday 08:00 - 17:00
- Wednesday 08:00 - 17:00
- Thursday 08:00 - 17:00
- Friday 08:00 - 17:00
- Saturday closed
- Sunday closed
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Bank Card, Visa
