16 Wines

Growingarea:

Kremstal

Size of business:

Cultivated area: 5 ha

Production volume:

26250 liters per year

Varieties:

Blauer Portugieser, Grüner Veltliner, Muskat-Ottonel, Riesling, Sauvignon Blanc, St. Laurent, Sylvaner, Weißburgunder, Zweigelt

The winemaking history of Christoph’s family can be traced back to the year 1640. He has chosen an uncompromising path. The bedrock of the “Hollenburger conglomerate” is limestone-based and allow to produce structured, attenuated wines with a low alcohol content. To create exceptional Grüner Veltliner he employs the traditional methods - winemaking as well as cultivating biodynamic, certified Demeter.

The Hollenburger Grüner Veltliner expresses through virtue and liveliness, using only wild yeasts and grapes from our biodynamic vineyards. A wine given to us by nature. Two different cellars, but one way: a serious natural white wine. The base wine is a cuvée of different vintages. Spontaneously fermented in used oak barrels without any additions. Nature from the roots into the glass.

Direct sale

Opening times:

  • Monday 08:00 - 17:00
  • Tuesday 08:00 - 17:00
  • Wednesday 08:00 - 17:00
  • Thursday 08:00 - 17:00
  • Friday 08:00 - 17:00
  • Saturday closed
  • Sunday closed

Reservations required: 

Yes

Tasting: 

Yes

Pay by card:

Bank Card, Visa

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