Growingarea:
Wien
Size of business:
Cultivated area: 2 ha
Production volume:
6000 liters per year
Varieties:
Chardonnay, Grauburgunder, Grüner Veltliner, Neuburger, Welschriesling
The winery and inn or Heuriger Mayer am Pfarrplatz has been owned and run by my family since 1683, more than 320 years. Since 2007 Mr. Hans Schmid has taken over this institution (but still running under the old famous name Mayer am Pfarrplatz). Stemming from these roots I began to produce my own wine in 1999. Training at the School of Viticulture and Oenology in Klosterneuburg followed by a number of work and study trips in diverse Countries famous for their wine production Germany, the Alsace region of France, Australia, South Africa and New Zealand provided the source and inspiration for me to create fine white wine:
The initial concept was to bottle small quantities of wine of the highest quality from the best terroirs of Vienna by combining traditional Viennese methods with m
Direct sale
Opening times:
- Monday 08:30 - 16:30
- Tuesday 08:30 - 16:30
- Wednesday 08:30 - 16:30
- Thursday 08:30 - 16:30
- Friday 08:30 - 13:30
- Saturday 00:00 - 00:00
- Sunday 00:00 - 00:00
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Visa
Wirtshaus
Dieser Betrieb führt auch ein Wirtshaus. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
Restaurant
Dieser Betrieb führt auch ein Restaurant. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
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Discover Ried Unger on austrianvineyards.com
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Discover Ried Unger on austrianvineyards.com