Growingarea:
Wachau
Size of business:
Cultivated area: 25 ha
Production volume:
100000 liters per year
Varieties:
Blauburgunder, Chardonnay, Grüner Veltliner, Muskateller, Riesling, Weißburgunder, Zweigelt
Wine prices:
11,50 € - 45,00 €
In the history of Austrian wine making Josef Jamek played a pivotal role. In the 1950s he was one of a small number of pioneers who extremely focused on wine quality and launched ranges of dry and non-chaptalised wines with lower alcohol than was typical.
Today the fourth generation of the Jamek-Family is taking care of the estates´ vineyards. In top vignards like Ried Klaus and Ried Achleiten the typical varieties Grüner Veltliner and Riesling are planted. Some others like Muskateller, Pinot Blanc and Chardonnay are traditional varieties in the Wachau-Valley.
In addition to the winery, the estate runs a lovely restaurant next to the Danube in Joching, where regional specialities delight all the senses, along with the estate wines by the glass.
Direct sale
Opening times:
- Monday 09:00 - 16:00
- Tuesday 09:00 - 16:00
- Wednesday 09:00 - 16:00
- Thursday 09:00 - 16:00
- Friday 09:00 - 16:00
- Saturday 09:00 - 16:00
- Sunday closed
Reservations required:
No
Tasting:
Yes
Pay by card:
Visa, Bank Card, Mastercard, Paypal, Sofortuberweisung
Restaurant
Opening times:
- 01/12/2023 - 12/16/2023
- Monday closed
- Tuesday 11:30 - 16:00
- Wednesday 11:30 - 16:00
- Thursday 11:30 - 16:00
- Friday 11:30 - 23:00
- Saturday 11:30 - 16:00
- Sunday closed
Culinary Specialities:
Regionaltypische Küche mit Produkten höchster Qualität
