95 Wines

Growingarea:

Neusiedlersee

Size of business:

Cultivated area: 105 ha

Production volume:

375000 liters per year

Varieties:

Blauburgunder, Blaufränkisch, Chardonnay, Grauburgunder, Grüner Veltliner, Merlot, Muskat-Ottonel, Neuburger, St. Laurent, Traminer, Weißburgunder, Welschriesling, Zweigelt

Attentive observation of nature, biodynamic cultivation, unbridled biodiversity above and below the earth’s surface: Gernot and Heike Heinrich's idea of terroir wines is based on a deep understanding of the diverse living environments within their vineyards. The aim is to create a natural balance in which vines, people, plants and animals act in symbiosis and form the decisive elements of a whole. The natural prerequisites are cool steep limestone slopes on the Leithaberg, a modulated topography with a warmer climate near the winery in Gols, and a handful of autochthonous grape varieties led by Blaufränkisch. Undogmatic, handcrafted vinification gives the wines the freedom to speak of their origins in an unadulterated and clear voice. They lay the foundation for continuous evolution.

Direct sale

Reservations required: 

Yes

Tasting: 

Yes

NEWSLETTER

Be the first one to know the latest news in the world of Austrian Wine!

Erfahren Sie Neuigkeiten vor allen anderen und sicher Sie sich die aktuellsten Themen aus der Welt des österreichischen Weins. • Hintergrundinformationen • Eventeinladungen • Gesetzesänderungen Noch nicht überzeugt? Sehen Sie sich hier unseren aktuellen Newsletter an.