Growingarea:
Weinviertel
Size of business:
Cultivated area: 3 ha
Production volume:
12000 liters per year
Direct sale
Reservations required:
Yes
Tasting:
Yes
Pay by card:
Ec Card, Cash
Buschenschank
Opening times:
- Monday closed
- Tuesday closed
- Wednesday closed
- Thursday closed
- Friday 15:00 - 22:00
- Saturday closed
- Sunday closed
Wirtshaus
Dieser Betrieb führt auch ein Wirtshaus. Für weitere Informationen wenden Sie sich bitte an den Betrieb selbst.
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