Gastronomy
Direct Sale
Growingarea:
Weinviertel
Size of business:
Cultivated area: 4 ha
Production volume:
26250 liters per year
Direct sale
Reservations required:
Yes
Tasting:
Yes
Buschenschank
Opening times:
- Monday 16:00 - 00:00
- Tuesday 16:00 - 00:00
- Wednesday 16:00 - 00:00
- Thursday 16:00 - 00:00
- Friday 16:00 - 00:00
- Saturday 16:00 - 00:00
- Sunday 16:00 - 00:00
Culinary Specialities:
Typische kalte Heurigenspeisen werden ihnen auf den Tisch gebracht. Besonderheit: Tranglerbrot
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