Wine details

Information on location and soil

southern exposure, plenty of direct sunlight, continuous winds from the rugged Waldviertel. The meager Gföhler gneiss soil with just a very thin layer of humus forces the vines to root extremely deep

Information on maturation

whole bunches pressed at 1 bar, whole, fermentation in stainless steel, matured for 6 months.

Smell

Cool, elegant varietal fruit, peach and some orange, subtle spiciness but elegant velvety, spicy

Taste

very fruity, deliciously juicy, peaches and juicy pears, tangy, grippy and racy, in the finish savoury and fairly bundled, lively, medium-bodied.

Food recommendation

asian and sea food