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Information on location and soil

grown in the "Rieden" "Gemerk" and "Kräften" north of Rust. light sandy top soil on limestone mother rock.

Information on maturation

hand harvest; destemmed grapes were kept cold over night; gentle pressing the next day; spontanic fermentation in used barriques; ageing on the lees; first gentle sulfuring just before bottling in March 2017

Food recommendation

really great with many kinds of food