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Information on location and soil

vineyard site: Gloria, first mentioned in 1570 southeast facing slope at the Leithagebirge, elevation: 300 to 325 m limestone soil on limostone rock; Total area 5,25 ha; owned by Kollwentz 3,2 ha

Information on maturation

selective manual hand harvest ripening in small barrels of french oak, 18 months on the lees

Food recommendation

Chardonnay Gloria marries beautifully with seafood, shellfish and pasta.