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Wine details

2016 Burgenland
St. Laurent „St. Laurent Schafleiten“

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Information on location and soil

sandy loam with medium gravel content

Information on maturation

12 months in casks

Smell

dark berries and cassis on the palete with vivacious acidity,

Taste

good balance, soft tannins in the finish,

Food recommendation

matches particularly well with soft cheese made of raw milk, air-dried ham and above all vension

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