Wine details

Information on location and soil

Loess-loam

Information on maturation

Pinot Noir was handpicked and open mash fermented, after pressing malolactic fermentation followed in large wooden barrels (800L volume); further maturation in wooden barrels until July 2019, bottling in August 2019.

Smell

inviting fruity notes, candied strawberries, cherry, earthy notes, forest soil

Taste

lively, balanced texture, cranberry and nougat in the fine fruity finish.

Food recommendation

Rack of lamb, roasted venison medallion with chanterelle risotto, rabbit fillet wrapped in courgette on belugaline salad; pasta with tahini sauce, portobello burger