Wine details

Information on location and soil

The largest part of the vines is on slate soil with a high proportion of quartz, on the west side of the lake Neusiedl

Information on maturation

following the tradition some hours of skin contact before pressing in order to leach out the fruit aromas of the skins; fermentation in old wooden casks followed by a finishing on the yeast in order to stabilize the wine

Smell

intense aroma of Roses with impressions of raisins

Taste

elegant and full-bodied on the palate with fine sweetness and spicy finish

Food recommendation

goes very well with light Asian cuisine with hot spices and also to goose liver as well as cheese