Wine details

Information on location and soil

lime gravel, very calcareous

Information on maturation

in big used oak barrels & stainless steel tanks, for 10 months on full lees, (after the first racking) another 10 months on finelees in stainless steel tanks

Smell

a bouquet of dried apple slices and lemon verbena with a reminding hint of wet stone

Taste

The palate exudes yellow fruit notes with lemon and orange tones and crisp acidity. Enormous grip with tight tension; completely dry. The salty notes givebite that carries on through the lengthy finish. Minerally, structured and sophisticated - and with enormous salinity - this wine embodies a new definition of a SpätrotRotgipfler.

Food recommendation

chicken and turkey, baked or roasted