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Information on location and soil

Gravel and brown soil

Information on maturation

Base wine in stainless steel, afterwards bottle fermentation, average 12-20 months on lees.

Smell

Crisp and fresh apple aromas, white pepper spice.

Taste

Highly refreshing with enticing honeysuckle taste over yellow apples leading to a pleasantly lemony aftertaste.

Food recommendation

Enjoy as an aperitif, and with summer salads and chicken dishes.

Awards

Year evaluated Evaluated by Points/Awards
2019 Challenge International du Vin Goldmedaille
2019 Mundus Vini Silbermedaille