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Information on location and soil

Gravel(pebbles), conglomerate

Information on maturation

Maturation time 4-8 hours, fermentation in stainless steel tanks; classic maturation on the fine lees 4-5 months

Smell

Cool and incredibly precise. Aromatic lemon verbena, carambola,

Taste

with aeration also marsh-mallow. Marvellous play of acid

Food recommendation

Wonderful as an aperitif or with Asian dishes

Awards

Year evaluated Evaluated by Points/Awards
2022 Falstaff 92